Cantonese Kitchen — Restaurant in Springfield

Pretty good food. It’d be nice if the daily special came with an egg roll or crab rangoon, but that’s really just nitpicking. I hope this business finds success; it doesn’t quite have the legacy that Pacific Kitchen had, and after the failure of Lucky House and Juicy Crab, I fear that people are going to avoid the location (despite the daily flocking to Jose Locos).

I’d suggest playing some music in the dining room, even if it’s just pop radio. The man behind the counter was cordial and polite, and the food was about what you might expect from a Hong Kong Inn or the old Pacific Kitchen. I hope Cantonese Kitchen is able to find its footing in the community and thrive. Good...

First time since it changed to Cantonese Kitchen. The staff was very friendly. Their water tastes nicely filtered. I got soy sauce without asking, which is a plus. They do have horrible little plastic forks. Price was average. I ordered Kung Pow chicken, which can vary from place to place. This sauce was watery. I prefer mine with a bit more body. There were a lot of large cut bell peppers that were very al dente in preparation. I did enjoy the way the bamboo shoots were sliced like shoe strings potatoes, but there was minimal chicken (equal amounts of onion), but mostly water chestnut with bell peppers. I wouldn't order that again, but I would come back and try...

I was there tonight with my partner and the woman at the window was so kind!!! She was very warm and welcoming and very friendly! The food is also fantastic! This is one of my new favorite restaurants to visit! ☺️☺️ I got a small chicken lo mein and it was so good! The chicken is perfectly cooked, the vegetables are fresh and flavorful, the sauce was so perfect as well! My partner got the sweet and sour shrimp with rice, and he really enjoyed it! A friend of ours got their spicy general chicken, and she loved it as well! I can’t say enough good things about this place, the restaurant is...