Always fantastic! I get the vegetarian platter so I can build my own “mini gyros” in various combinations. I don’t do a regular salad, just the tabouli salad alongside the hummus. I do red pepper hummus with chickpeas, olive oil, feta, and sumac on top. It also includes 3 dolmades, 3 falafel, and a generous portion of pita bread (cut into triangles and warmed on the flat top). I always include lemon wedges and spicy sauce on the side. Sometimes I also include a little giardiniera or a pepperoncini on the side — or a bit of cilantro over top. I mix it up between the mint chutney and tzatziki for my other sauce on the side (in addition to the spicy sauce). I find doing this to be WAY less messy than a regular gyro and although it’s around $10, I get at least two fresh-tasting meals out of it (or it’s perfect to share). I do wish I could get samosa or spanikopita instead of dolmades to mix it up sometimes. Side Note: My picture would have been prettier if i had waited to dig in before I took the pic, but it’s just too...
Read moreVEGAN FRIENDLY!! If I could give more stars I would. Brought my daughter for her 18th birthday lunch. She is vegan and this came up as a local search for vegan restaurants. Highly recommend this place. The food was way above my expectations. We stopped in as it was getting a little slower there and there was 1 guy running it but he was getting those orders out fast! We had never had greek food or been to this restaurant. The guy was so nice and extremely patient with us. I didn't realize the white stuff was put on my daughter's food and asked was it vegan he said no. I said she is and he quickly remade hers. So kind of him. He smiled the whole time. The service was exceptional. The inside of the building is pretty. The ceiling caught my eye. The environment is pleasant. Now the food!!! OMG!! Boy was it good! Proportions are huge. Price point is well worth it. I mean 25 bucks we both had tons of food. We both agree we are definitely putting this on our list to frequent. Stop...
Read moreThe food is fantastic. My wife and I go out of our way to get a little taste of Greek cooking. I am a huge fan of the Lamb and Rice meal, but I'd also recommend the Kofta Kabobs.
The staff is mostly foreigners, so you may have to reiterate your order, but the food is worth the effort and patience.
The establishment is equivalent to a little dinner. There is a small dining area, maybe seven or eight tables.
Parking can be a nightmare during lunch rush, so go early or a little later. I have had no problems with parking in the early evenings, but that could be just...
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