Koko Grill — Restaurant in St. Louis

My family is in love with the food here. We have tried a lot of the menu items, but I think the favorite thing is the lo mein. Any protein or vegetable, the noodles are perfectly sauced and are good cold or warmed up as leftovers. My daughters love the squid, we all like the spring rolls, the takoyaki is also pretty amazing. Fried donuts, and Rangoon are always good as well. For mains the hibachi meals are huge and well flavored, General Tso's is good as well, the bibimbap is also well made and perfectly seasoned, and the fried rice is also...

I recently visited Koko Grill, and it was such a wonderful experience! From the moment I walked in, the staff were warm, welcoming, and attentive. The service was excellent—friendly without being intrusive, and everything was served promptly.

The food was absolutely delicious and of great quality. You can really taste the freshness and care that goes into each dish. Every bite was flavorful and satisfying, and the menu has a nice variety to suit...

They do give you large portions which are great for the price, but the food leaves a lot to be desired. I tried Steak and Shrimp Hibachi and it seems like the only seasoning or sauce used for the whole dish was black pepper. Without the additional yum yum dipping sauce on the side, it would’ve been tough to eat.

Grateful to have leftovers which helps keep the price per meal down - unfortunately not actually looking forward to eating...