STL Indian Kitchen — Restaurant in St. Louis

This is a virtual restaurant (among 6 others in the same building) with a very interesting set-up; you scan your order at the tablets and a locker door pops open, et voila! Your food is in it! It’s really awesome and would’ve probably been an even bigger hit during peak Covid.

STL Indian Kitchen always has really excellent food! My mom and I like to order Saag Paneer (spinach purée with cubes of goat cheese) and Butter Chicken (savory butter and tomato purée with chopped chicken), both of which come with containers of freshly made basmati rice. The portion sizes are great for the price, as well; a lot of places have raised their prices by too much (more than enough to cover inflation), but I feel like I’m getting a good amount of food for $12-$14. Next time I go (soon!), I’m gonna get some garlic naan to dip!

It’s not a sit-down place, so, in terms of “atmosphere”, it’s not dine-in, but it’s always clean and brightly lit, and the restrooms are well-maintained.

The service is usually pretty quick, with regards to when you pick up, from the time you place an order, and the staff are nice too! A lot of restaurants lately are rude or take an excessive amount of time to get your food to you, but I’ve had great experiences with the food, cleanliness, and service here.

I forgot to get pictures of the interior of the building, but I did take some of my mom’s...

I recently had the pleasure of ordering from STL Indian Kitchen, one of my frequent Go To places in Saint Louis, and I must say, it exceeded all my expectations. From the convenience of placing my order to the first bite, it was a delightful experience from start to finish.

Their Tandoori Murgh, a highly recommended appetizer, was simply divine. The chicken was perfectly cooked and infused with aromatic spices, delivering a burst of flavor with every bite.

As for the main course, I indulged in their Hyderabadi Chicken Dum Biryani, and it was nothing short of sensational. The fragrant aroma of basmati rice and spices filled the air as I opened the container, and the taste surpassed even my highest expectations. Tender chicken, perfectly cooked rice, and a harmonious blend of spices made for an unforgettable culinary experience.

The service, despite being take-away only, was excellent. My order was ready on time, and the packaging was secure and well-presented.

In conclusion, STL Indian Kitchen offers exquisite Indian cuisine that delights the senses, even for take-away orders. With outstanding dishes like the Tandoori Murgh and Hyderabadi Chicken Dum Biryani, paired with excellent service and convenient ordering options, it’s no wonder I give this establishment a glowing 5-star rating. I’ll definitely be returning soon for another...

*This is not a sit down or dine in establishment. *You do not have a server or someone serving you. *You order online and upon entering you ring a doorbell so that the staff knows you are there to pick up your order.

The good- they are open late which gives you an option other than a pizza place. Convenient online ordering. Straight forward pick up.

The less than good- the naan is store bought, overpriced, and tough to eat. The chicken tikka literally had 8 pieces of chicken, and a few pieces of bell pepper. I think I saw a piece of onion too. All of which are swimming in an ocean of sauce. They also included a small amount of rice.

The chicken 65 was dry and not much flavor.

The menu offers 3 different options for your dish. For example you can order the chicken tikka or you can create your own bowl. If you create a bowl you choose either 1 or 2 protein choices. If the regular menu option only included 8 pieces of chicken then I’m curious how many pieces of chicken you would get if you chose the single protein bowl. Do you only get 4 pieces?

The menu doesn’t explain any of the food and is very basic.

Overall it is a one and done for me. There are far better options for Indian food near by. The only thing they have on the competition is the fact that they...