Subway — Restaurant in Stanley

Every time that I have gotten a sub (bout once or twice a week) from this location it has always been good and edible. I get the same sub Everytime I got. Ft long subway club with pepper jack cheese, let,olives, banana peppers, cucumber, lite mayo, light chipotle s&p, o&v. But recently the past two months it seems like it has went down hill. They act like they don't care how the sub turns out. Don't get me wrong I know I have a little bit of stuff on my subs but they just throw the veggies on the sub and then by the time they wrapped it up there is more veggies and sauce on the outside of the sub and wrapper then there is on the sub. From where the wrapper is covered by all the sauce the bread is covered and you practically need a bib just so the sauce doesn't get all over your clothes. They need to start caring more about there job and less time worried about flirting with the customers. They start out a 12 dollars a hour and it's sad cause I know people that make less then that and and do...

Went to this Subway for Lunch yesterday and was greeted with sour faces. The food is ALWAYS old in this location and the employees are always unfriendly (thought Stanley was "a friendly place") that is not the worst of it though. I told her the toppings I wanted and I got a thin line of lettuce and the largest handful of pickles I've ever seen. When I asked for "S&P and Spices" the girl dropped the spices on the floor, proceeded to pick it up and went to put it on my sandwich!!!! From the floor! Right in front of me! The manager on duty apparently didn't see anything wrong with this because when I said I didn't want the spices anymore (since the shaker hit the floor) the girl just put the shaker back in its spot to be used with the next customer. How many items have hit the floor and been used multiple times after? This was the last straw with this location. I would rather drive 20-30 mins to go to a different Subway than to deal with this...

Dont bother. They manager wanted us to bring back a sub that was opened at our house and 2 bites taken out of it so she could add the avocado they forgot. Not only would that sub be soggy and gross by the time we did all that but how can you open a sub from someone's home in your restaurant to add stuff to it? Isn't that unsanitary? Then she said they could make a new 6 inch since we ate a little part of the other half before realizing. Im sorry but i paid for a whole sub not half of it. I guess its up to the customer to jump thru hoops to fix their mistake. To get the avocado refunded we would have to drive back up there which would be a waste of everyone's time since the refund I'd spend in gas. Here's a tip: if the sub has avocado in the name it prob should have avocado on it when you give it to...