They must have changed cooks because the food taste different. For example, the General Tso chicken has lost the spicy (not hot) flavor. The Orange chicken just isn't good anymore. The sweet/sour chicken is mostly breading, and the sauce is not good. The seasoning used to be on point. About a month or so ago, they gave me cous- cous instead of rice, probably thinking I wouldn't know the difference. Once upon a time, I'd go there up to 3 times a week; now it's every now and then. I was a loyal customer for over 13 years. I'm trying a new spot now....
Read moreCheck your rice, the first time I called to tell them to fix it. Bugs in Rice. I assuming that it might be different. Nope. This time I checked the rice before I went home. Sure enough bugs in the Rice. The lady tried to tell me it's shells, shells from bugs, what the hell. She tried to explain that all rice is like that. This chick brought out samples of rice there was something in each batch she brought out. Needless to say she kept all of it, no thank you. I wish I could post my picture. Thanks but no thanks Mainland Chinese...
Read moreWhenever I come home I have to get the wings and fires with mambo sauce, they don't have it anywhere else. The same people are still there from when I was a child growing up which makes it feel a little more like a homecoming. The steak and cheese (not cheese steak :) is awesome, fish subs, general tso's, combination lo mein and eff fu yong is great! This is how chinese carry-out is supposed to taste! The food and service are excellent and the atmosphere is very appropriate :) you can dine in...
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