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Luv'n Oven Ale House Sunrise — Restaurant in Sunrise

Name
Luv'n Oven Ale House Sunrise
Description
Nearby attractions
Sunrise Lakes Theater Complex (Sunrise Lakes Phase IV Recreation District)
10102 Sunrise Lakes Blvd, Sunrise, FL 33322
Nearby restaurants
Pho 07 Vietnamese Restaurant
10023 Sunset Strip, Sunrise, FL 33322
TEN TEN Chinese Seafood Dim Sum Restaurant 天天渔港
10101 Sunset Strip, Sunrise, FL 33322
Bandoleros Tacos & Tequila Bar - Sunrise
10053 Sunset Strip, Sunrise, FL 33322
Dunkin'
10019 Sunset Strip, Sunrise, FL 33322
McDonald's
10013 Sunset Strip, Sunrise, FL 33322
Pizza Lovers Bistro
1860 N Nob Hill Rd, Plantation, FL 33322
La Bamba Mexican and Spanish Restaurant
10169 W Sunrise Blvd, Plantation, FL 33322
Bonefish Grill
10197 W Sunrise Blvd, Plantation, FL 33322
Nearby hotels
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Keywords
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Luv'n Oven Ale House Sunrise things to do, attractions, restaurants, events info and trip planning
Luv'n Oven Ale House Sunrise
United StatesFloridaSunriseLuv'n Oven Ale House Sunrise

Basic Info

Luv'n Oven Ale House Sunrise

10033 Sunset Strip, Sunrise, FL 33322
4.3(484)$$$$
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Ratings & Description

Info

attractions: Sunrise Lakes Theater Complex (Sunrise Lakes Phase IV Recreation District), restaurants: Pho 07 Vietnamese Restaurant, TEN TEN Chinese Seafood Dim Sum Restaurant 天天渔港, Bandoleros Tacos & Tequila Bar - Sunrise, Dunkin', McDonald's, Pizza Lovers Bistro, La Bamba Mexican and Spanish Restaurant, Bonefish Grill
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Phone
(954) 533-6900
Website
luvnovenalehouse.com

Plan your stay

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Featured dishes

View full menu
dish
SIGNATURE GARLIC ROLLS
dish
SIGNATURE GARLIC ROLLS WITH MOZZARELLA
dish
Fried Ravioli
dish
MACHO NACHOS
dish
WISCONSIN CHEESE CURDS
dish
Stuffed Shells
dish
SKINS
dish
SALTED BAVARIAN PRETZEL
dish
FRIED MOZZARELLA WEDGES
dish
Artisan 5 Cheese SPINACH Artichoke Dip
dish
CHICKEN TENDER QUESADILLA
dish
CLASSIC ANTIPASTO FOR 2
dish
BLACKENED CHICKEN CAESAR
dish
BUFFALO CHICKEN SALAD
dish
LUV’N BUFFALO TENDERS
dish
LUV’N BUFFALO SHRIMP
dish
LUV’N WINGS
dish
PIZZA PIZZA! 10" 16"
dish
White Pizza
dish
STROMBOLI
dish
BLACK & BLEU BURGER
dish
BAKED ZITI
dish
BBQ BABYBACK RIBS Half/Full
dish
LARGE 16" CHEESE OR PEPPERONI PIZZAS! MINIMUM 5
dish
Cajun Style Shrimp And Grits

Reviews

Nearby attractions of Luv'n Oven Ale House Sunrise

Sunrise Lakes Theater Complex (Sunrise Lakes Phase IV Recreation District)

Sunrise Lakes Theater Complex (Sunrise Lakes Phase IV Recreation District)

Sunrise Lakes Theater Complex (Sunrise Lakes Phase IV Recreation District)

4.6

(82)

Open 24 hours
Click for details

Things to do nearby

Ride a Slingshot in Miami Beach
Ride a Slingshot in Miami Beach
Sun, Dec 14 • 8:00 AM
North Miami Beach, Florida, 33162
View details
Luxury Rooftop Pool Vibes
Luxury Rooftop Pool Vibes
Sun, Dec 14 • 1:30 PM
Fort Lauderdale, Florida, 33304
View details
Free Food - No one in our community goes hungry - not on our watch.
Free Food - No one in our community goes hungry - not on our watch.
Sun, Dec 14 • 11:00 AM
1434 NE 163rd St, North Miami Beach, FL 33162
View details

Nearby restaurants of Luv'n Oven Ale House Sunrise

Pho 07 Vietnamese Restaurant

TEN TEN Chinese Seafood Dim Sum Restaurant 天天渔港

Bandoleros Tacos & Tequila Bar - Sunrise

Dunkin'

McDonald's

Pizza Lovers Bistro

La Bamba Mexican and Spanish Restaurant

Bonefish Grill

Pho 07 Vietnamese Restaurant

Pho 07 Vietnamese Restaurant

4.4

(385)

Click for details
TEN TEN Chinese Seafood Dim Sum Restaurant 天天渔港

TEN TEN Chinese Seafood Dim Sum Restaurant 天天渔港

4.2

(460)

Click for details
Bandoleros Tacos & Tequila Bar - Sunrise

Bandoleros Tacos & Tequila Bar - Sunrise

4.4

(15)

Click for details
Dunkin'

Dunkin'

3.6

(211)

Click for details
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Posts

Daniel AjmoDaniel Ajmo
My Pal Max suggested Love N Oven in Sunrise FL last night. & this restaurant is the very first restaurant I have visited since “post covid that was just like things were before covid. It was the people there last night also that made it special. They have a back patio full of tv’s, lights & smiles that certainly makes this place come alive. For months we been going out at night to these places THAT BECAME SO LAME by closing at 11 after covid. Last night on Friday night was karaoke night I guess. And love any type live entertainment. Any person that can get up & sing live in front of others is truly my hero. Heidi served us super duper well & Jackie, another server sung like a Star***** with true passion & an amazing voice. Also: not only did I work at the original Love N Oven owned by Mike Dekinger when I was 16 rolling up dough balls and washing dishes in plantation; but as time passed, I had fruit de mer (fruit if the sea) pizza in Nice,in the south of France as well as fresh margarita pizza in Florence italy with fresh grown basil & locally made mozzarella to die for. In the art of pizza making, it’s usually only 3 things that make a pizza spectacular unless they make their own sausage in house like Joe’s in Northampton or Rays in Manhattan making that number a 4. The 3 are the dough, the sauce & the chef = how it’s baked. Maybe they use King Arthur flour here luke Rays. Outstanding pizza making is an art” AND THE PIZZA HERE IS SPECTACULAR” ….. Hows that? Biting into that flaky crust reminded me of filo dough almost not in taste but in the layers of texture, and the sauce was a perfect compliment also. Toppings were plentiful but not overdone, so you could taste the different toppings bite after bite : ) the overall experience was 5 stars & thumbs up all the way across the board. There was nothing not to like. Drinks are prices right also : ) so if your land lubed out” or if legends has no more stories to tell then just doesn't seem that interesting anymore then come come down nob hill road to sunset strip & you’ll find Loven Oven. And guess what? you’ll feel right at home there. 5 STARS ***** for Loven Oven in Sunrise Dani Twin Rivers AC & Refrigeration Inc. in Fort Lauderdale FL
James TrickelJames Trickel
I've had the chance to try takeout here a couple of times, and while the dine-in experience seems great, I’ve encountered some challenges with the takeout. The first time was mostly fine, but I noticed the menu mentioned potato salad with the tenders, and I didn’t receive it, nor the blue cheese. On my second takeout order, I ran into an issue where the tater tots were piled on top of one of the meals, which unfortunately made the Chicken Parm nearly impossible to eat as it was smothered by them. I’ve attached a picture so you can get a sense of how it looked. Do you think this is appetizing? If the containers aren’t big enough, I’d recommend either upgrading them or using two to keep the food from getting mixed up. Please vent the container so it doesn't steam the food and make the fries/tots soggy. The service also felt a bit off. I didn't feel very welcomed when I came to pick up my order; it seemed like I was more of an inconvenience than a customer. I was also a bit surprised when I didn’t receive my exact change back on $103.26, and I was handed $16 as change, which I assume the rest was meant as a tip. I usually tip on takeout. I don’t typically leave reviews this critical, but I wanted to share my experience, especially since I was hoping to make this a regular spot. I hope these issues can be addressed because the potential is there, and it would be great to add this place to our weekend rotation.
Xuxa RodriguezXuxa Rodriguez
First time here. Husband and I sat at the bar and very excited to be there for the first time since we haven’t experienced many bars in the area. We got there around 4pm Friday. Bartender did not seem happy and did not have a welcoming attitude. Seemed like she was very busy prepping the bar and cleaning the fridges. She did take our order quickly and we got everything on time, but seemed annoyed working and also with coworkers. Threw drink tickets on the floor in front of coworker. The coworker had to pick up the tickets and organize them on the bar for her. She cursed while speaking to another coworker about having to clean the fridge. And last, seemed annoyed with having to make a drink off the drink menu since they did not have simple syrup ready. She did give us some awesome sauce for our cheese curds since we mentioned we liked the food, which was very nice of her! Food was fire! We got shrimp and cheese curds. Everything was on time and we got our drinks. Overall our experience would have been better if the bartender was a bit more welcoming and didn’t seem so annoyed. Management should look into getting her some more help or having someone prep the bar before a rush comes in at on a Friday afternoon. She should be focusing on customer service/making great drinks and not prepping the bar.
See more posts
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My Pal Max suggested Love N Oven in Sunrise FL last night. & this restaurant is the very first restaurant I have visited since “post covid that was just like things were before covid. It was the people there last night also that made it special. They have a back patio full of tv’s, lights & smiles that certainly makes this place come alive. For months we been going out at night to these places THAT BECAME SO LAME by closing at 11 after covid. Last night on Friday night was karaoke night I guess. And love any type live entertainment. Any person that can get up & sing live in front of others is truly my hero. Heidi served us super duper well & Jackie, another server sung like a Star***** with true passion & an amazing voice. Also: not only did I work at the original Love N Oven owned by Mike Dekinger when I was 16 rolling up dough balls and washing dishes in plantation; but as time passed, I had fruit de mer (fruit if the sea) pizza in Nice,in the south of France as well as fresh margarita pizza in Florence italy with fresh grown basil & locally made mozzarella to die for. In the art of pizza making, it’s usually only 3 things that make a pizza spectacular unless they make their own sausage in house like Joe’s in Northampton or Rays in Manhattan making that number a 4. The 3 are the dough, the sauce & the chef = how it’s baked. Maybe they use King Arthur flour here luke Rays. Outstanding pizza making is an art” AND THE PIZZA HERE IS SPECTACULAR” ….. Hows that? Biting into that flaky crust reminded me of filo dough almost not in taste but in the layers of texture, and the sauce was a perfect compliment also. Toppings were plentiful but not overdone, so you could taste the different toppings bite after bite : ) the overall experience was 5 stars & thumbs up all the way across the board. There was nothing not to like. Drinks are prices right also : ) so if your land lubed out” or if legends has no more stories to tell then just doesn't seem that interesting anymore then come come down nob hill road to sunset strip & you’ll find Loven Oven. And guess what? you’ll feel right at home there. 5 STARS ***** for Loven Oven in Sunrise Dani Twin Rivers AC & Refrigeration Inc. in Fort Lauderdale FL
Daniel Ajmo

Daniel Ajmo

hotel
Find your stay

Affordable Hotels in Sunrise

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I've had the chance to try takeout here a couple of times, and while the dine-in experience seems great, I’ve encountered some challenges with the takeout. The first time was mostly fine, but I noticed the menu mentioned potato salad with the tenders, and I didn’t receive it, nor the blue cheese. On my second takeout order, I ran into an issue where the tater tots were piled on top of one of the meals, which unfortunately made the Chicken Parm nearly impossible to eat as it was smothered by them. I’ve attached a picture so you can get a sense of how it looked. Do you think this is appetizing? If the containers aren’t big enough, I’d recommend either upgrading them or using two to keep the food from getting mixed up. Please vent the container so it doesn't steam the food and make the fries/tots soggy. The service also felt a bit off. I didn't feel very welcomed when I came to pick up my order; it seemed like I was more of an inconvenience than a customer. I was also a bit surprised when I didn’t receive my exact change back on $103.26, and I was handed $16 as change, which I assume the rest was meant as a tip. I usually tip on takeout. I don’t typically leave reviews this critical, but I wanted to share my experience, especially since I was hoping to make this a regular spot. I hope these issues can be addressed because the potential is there, and it would be great to add this place to our weekend rotation.
James Trickel

James Trickel

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Sunrise

Find a cozy hotel nearby and make it a full experience.

First time here. Husband and I sat at the bar and very excited to be there for the first time since we haven’t experienced many bars in the area. We got there around 4pm Friday. Bartender did not seem happy and did not have a welcoming attitude. Seemed like she was very busy prepping the bar and cleaning the fridges. She did take our order quickly and we got everything on time, but seemed annoyed working and also with coworkers. Threw drink tickets on the floor in front of coworker. The coworker had to pick up the tickets and organize them on the bar for her. She cursed while speaking to another coworker about having to clean the fridge. And last, seemed annoyed with having to make a drink off the drink menu since they did not have simple syrup ready. She did give us some awesome sauce for our cheese curds since we mentioned we liked the food, which was very nice of her! Food was fire! We got shrimp and cheese curds. Everything was on time and we got our drinks. Overall our experience would have been better if the bartender was a bit more welcoming and didn’t seem so annoyed. Management should look into getting her some more help or having someone prep the bar before a rush comes in at on a Friday afternoon. She should be focusing on customer service/making great drinks and not prepping the bar.
Xuxa Rodriguez

Xuxa Rodriguez

See more posts
See more posts

Reviews of Luv'n Oven Ale House Sunrise

4.3
(484)
avatar
1.0
5y

Our visit was subpar at best. The girls from work went out to celebrate an engagement and a birthday. We arrived at 6:15 and they sat us outback. Our waitress was Angelica and if anyone seemed to dislike her job OR she was new or on something. She was not enthusiastic, happy, or even welcoming. We inquired about happy hour specials and she had no idea. She went inside to ask and she returned 20 minutes later to tell us " we have no specials". So a few of us ordered drinks which 3 of us received our drinks 20 minutes later. The other drinks came shortly there after. At 7:00 we informed our waitress that we wanted another round before "Happy Hour" ended. She then disappeared again. When she returned we informed her we wanted to order she then proceeded to write our orders on a piece of paper. We knew then it was going to be a problem. At 8:10 ....1 hour later our food appeared. Well, Not all our food!! 2 of us didn't get our wings only the fries...COLD fries. 1 of us ordered pasta and when it arrived it was a pool of milky water...GrOSS! A gentlemen came out to help with the delivery of the food, he didn't have much to say when we informed him some of our orders are wrong or incomplete. The soup was so salty , it got returned. The pasta was gross, it got returned, the 2 orders that did not receive their wings got cancelled. We had already been there 2 hours and we could not wait to leave. At one point another waitress came out to bring something to our table her face covering was not on correctly. Now it was time to pay....Our waitress who "wrote" everything on a piece of paper had no clue what anyone had ordered so we spent the next few minutes placing our order AGAIN... Our Entire experience was a TOTAL disappointment. We work for a family owned business and we could have gone anywhere, but we decided to have our celebration get together at your establishment and with great disappointment we will NOT be back. I feel that during this time whenever people chose to go out to eat the establishments should be at their 100% with service and hospitality and the food. We tried to figure out who was to blame for the poor service and food quality and service. We didn't come into contact with anyone who seemed to care we had these problems. I do know that other tables were also experiencing the same problems as us. As we were leaving the waitress with the face covering problem asked us "was everything ok?" We all felt your establishment FAILED...

   Read more
avatar
5.0
4y

My Pal Max suggested Love N Oven in Sunrise FL last night. & this restaurant is the very first restaurant I have visited since “post covid that was just like things were before covid. It was the people there last night also that made it special. They have a back patio full of tv’s, lights & smiles that certainly makes this place come alive. For months we been going out at night to these places THAT BECAME SO LAME by closing at 11 after covid. Last night on Friday night was karaoke night I guess. And love any type live entertainment. Any person that can get up & sing live in front of others is truly my hero. Heidi served us super duper well & Jackie, another server sung like a Star* with true passion & an amazing voice. Also: not only did I work at the original Love N Oven owned by Mike Dekinger when I was 16 rolling up dough balls and washing dishes in plantation; but as time passed, I had fruit de mer (fruit if the sea) pizza in Nice,in the south of France as well as fresh margarita pizza in Florence italy with fresh grown basil & locally made mozzarella to die for. In the art of pizza making, it’s usually only 3 things that make a pizza spectacular unless they make their own sausage in house like Joe’s in Northampton or Rays in Manhattan making that number a 4. The 3 are the dough, the sauce & the chef = how it’s baked. Maybe they use King Arthur flour here luke Rays. Outstanding pizza making is an art” AND THE PIZZA HERE IS SPECTACULAR” ….. Hows that? Biting into that flaky crust reminded me of filo dough almost not in taste but in the layers of texture, and the sauce was a perfect compliment also. Toppings were plentiful but not overdone, so you could taste the different toppings bite after bite : ) the overall experience was 5 stars & thumbs up all the way across the board. There was nothing not to like. Drinks are prices right also : ) so if your land lubed out” or if legends has no more stories to tell then just doesn't seem that interesting anymore then come come down nob hill road to sunset strip & you’ll find Loven Oven. And guess what? you’ll feel right at home there.

5 STARS * for Loven Oven in Sunrise

Dani Twin Rivers AC & Refrigeration Inc. in Fort...

   Read more
avatar
2.0
2y

This review is for my latest visit/takeout. First off, I frequent this establishment often and think it’s pretty good. Always a solid go to place. However, my last experience is very different. The first manager I spoke with, Charles, tried his best to help me but the problem came from Debbie, who absolutely dropped the ball and couldn’t make their wrong a right. Bottom line is the day before I needed food I clearly ordered three large pizzas and 100 teriyaki wings to go for the following day at a 2:30pm pickup. When I arrived, they brought out three pizzas and said is there anything else we can help you with. I said yes, 100 wings were also ordered. They forgot, OK, made the wings and I left with 100 piping hot wings and three cold pizzas after waiting over 15 minutes for the wings. Now, I get home, three cold pizzas and 100 hot PLAIN wings, no seasoning no sauce just plain wings, no teriyaki.The restaurant said, come back and we can toss them for you. I said no, I will fix them by adding BBQ sauce or something else, I all ready have three cold pizzas and do not want to add cold wings by the time I get back to my party where I had a houseful of friends that were hungry. That being said, the wings were nothing that we ordered, the manager Charles acknowledged the mistake made by the restaurant and advised that the “higher manger, Debbie”, would reach out to me. No word from Debbie until I called her the evening later where she said she would give me a 25% discount the next time I visit. So wait, this is 75% my fault? You think there will be a next time when you can’t own your wrongdoings? 100% your fault, 100% unacceptable. I only wanted a refund or a full credit on the wings, as I mentioned earlier, I LIKE THIS PLACE. Or, did like it. I will now dispute the total bill of $163 with my credit card company and no longer choose you as one of my local dining choices. I wish you could have done the right thing and make this...

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