Pizzeria Bruno — Restaurant in Sutton

Update 4/29/21: I returned to this wonderdul establishmemt in just around 48hrs later. I learned more about the restaurant and the absolutely wonderful owners who have boldly opened during these tough times to a much deserved welcoming reception of great feedback and reviews. As usual, I tested the waters with my creative mixes utilizing the options and flexibility provided to me.

I went back for the tasteful panini Milano but added in the salami that's offered in the Genova Panini, which made it even better...try it, you'll love it. The Cotto pizza has ham and uses red sauce, so once I set eyes on a meat sauce option...I went for it. No regrets😊. That's one side, the other side of my pizza was the Campana, with added shrimp, scrambled eggs, and truffle oil. Note, this is a white sauced pizza. That's right, they raised no fuss when wanting to make a half red half white pizza. I ask you, who does that?? Kudos fellas. Try the Campana the "Mushell Way": truffle oil (mushroom origin), shrimp (shrimps naturally have shells), egg (naturally shelled). It's delicious. I made it a point to try the Piadina Riccione. Let me tell you, I saved eating for this moment on this day, so I was quite hungry. I decided to try it on the way home, just a couple of (safe) bites. Man...I was about 6-8mins into the trip home and I wanted to just turn around right then and there and go grab another one! The another member of my family wished to do the same...it was seriously delicious. These authentically Italian brothers know what they are doing, and are friendly and happy when doing it. The Tiramisu was homemade and Divine, best I've had. I typically select a moment to try new tiramisu, and boy did it pay off NICELY! The Millefoglie, I researched this tasty treat and decided to give it a try. They blew me away after these two desserts. It was just as good or debatable as being better. Do as I did, get them both and enjoy life. NOTE: If you pay attention you'll notice that the menu is designed to feature non-greasy, non-heavy foods that make you feel bogged down and regretful after. I have to say that I have felt normal and non-guilty the next day both times.

First visit: Half margherita/half affumicata pizza; half Milano Panini/Caserta Panini; the carbonated lemonade, blood orange soda, peach tea Italian drinks.

This place was awesome. The young man at the counter and the other young staff, plus the older gentleman were all great and friendly. The young man was helpful, informative, explained and pointed things out happily, etc. Most of all, I was allowed to explore, in the best way, the full menu. They graciously allow you to do half and half orders. I now know what 4 items on the menu taste like in one shot. They even fairly price the order by charging half price of each item being halved. This is how its done as of this moment, it may or may not change someday.

I Have been thinking about this place since I ordered, and I'm just waiting to make the 20+ min trip back. The environment was beautiful although I did not dine in. The cloth that they wrap the sandwiche in is luxuriously soft and nice. The pizza was delicious and the sandwiches are very good, especially the bread. Best Panini bread I've ever had, toasted to perfectly.The peppers weren't my fav, they had no slight sweetness to them which I'm used to and prefer; but they are of good quality, and tasted better 2nd time around. Not a knock on them at all, just not my favorite peppers. Everything else tasted absolutely wonderful. Great place, management, and staff. This is based on my 1 trip (*now 2), so if it ever changes to be lesser than I'll modify the review. 2 thumbs up. Ingredients seemed and tasted of very good quality. Again....the panini bread...omg. Just look at it! And the Italian sodas, although pricey at $3, are delicious. If you are just curious about the taste, it is worth it, just pricey but boy were they good. Try blood orange soda 1st if you're a fan of orange flavor. Imported ingredients and homemade recipies you...

We stopped here based on the excellent Google reviews, while driving between RI and North Central Mass. We were 5 adults and 1 kid. The place did not disappoint!

One member of our party said his pizza was the best he had had “in many years”. Another remarked that the food was “restrained, yet so much more enjoyable” than what one usually finds.

We had a mushroom and truffle pizza, a cooked ham and mushroom pizza, and several panini. All were delicious. They have a large selection of interesting pizzas, including many sauceless pizzas. I had the Trento and thought it was terrific. We also ordered a meat and cheese sampler plate and the cheeses were hands-down the best Italian cheeses I’ve encountered in a pizzeria and much better than what is offered at most more expensive restaurants. The meats were very good, too. The pizzas and panini were prepared very quickly. We also ordered a caprese salad, which was a generous portion. Delicious focaccia was served for the whole table.

The desserts have so much less overpowering sugariness than American desserts. The staff told us they make some in-house and import the others from Italy. We tired the cannoli, Nutella pizza, limoncello cake, and pistachio cake. Everything was a hit.

This is a one-room pizzeria with a walk-up counter, as well as sit-down service. They easily accommodated our group of 6. The waitstaff, counter staff, and chef were friendly and attentive—a pleasure to interact with. The restaurant is very clean. There is a single restroom, which was immaculate.

This was an unexpected find and although we do not live nearby, I think...

I have to admit that I was pleasantly impressed dining in at Pizzeria Bruno for dinner. We had taken out a few pies a while back and wasn't impressed with higher priced, smaller, "gourmet" pizzas back then. My wife convinced me to try dining in at their quaint dine in restaurant and i was happy we did. Modernly decorated, quaint but not feeling small. Open "kitchen' seemed very efficient for both dine-in and takeout. Service was good getting a table turned over, cleaned and set in a short period of time for a Saturday dinner. Drink order and menus promptly delivered. Ordered food as we received our drinks and some great warm bread for dripping in the oil and vinegars. The salads and pizzas arrived within a good amount of time after. Enjoyed how pizzas were served on stands with cutting boards. Definitely more impressive dining in, taking it all in and enjoying the fresh pizza and didn't think twice about price or size as service, food quality and surroundings were the only thoughts in our mind. As rarely as i think about dining out for pizza i would definitely return for this experience. The only commentary i had was wanting to see all the pictures of the pies. Then discovered they had a great presentation of them at the counter, which they should share online... so...