Six Peaks Grille — Restaurant in Tahoe City

Dinner at Six Peaks Grille was certainly the best meal that I have had in this area. The restaurant currently features an appropriate sized menu, featuring multiple cuts of steaks, and other meat dishes including scallops, chicken, duck, lamb, and pork. There is also a number of sides and appetizers to order as well.

The plating for all of the dishes was lovely, and the hamachi specifically has a dish that reminds me of a style dish ware used at high end sushi restaurants. The most interesting part about this dish was what I can best describe as yuzu marinated fish roe. It had that same popping texture, but gave a delicious citrus flavor.

The filet was actually very tasty, which was nice, as I often find some filet to be tender and lacking flavor.

The Mary’s Crispy Skin Chicken was my dish of choice, as I was craving something other than steak. One main point of note is that there was no crispy skin present in this dish. However, the chicken was very tender and juicy all the way through, and it was served with an interesting and rich curry like sauce. I think the dish was good, but it would have been much better if it was served hot, at temperature.

In fact, that is a common theme with my entire parties dinner. Either the plating warmers were ineffective or the kitchen did a bad job with plating at temperature, because not a single dish that the people at my table got was hot. Everything was either warm, or flat out cold.

It seems that this last issue, and the slow dining experience, is certainly attributable to an understaffed restaurant. However, kudos to the kitchen for churning out tasty dishes, despite the...

I would say I am split as far as the review goes. The customer service was absolutely stellar. I loved every person that worked there. They were so nice to us and helpful. The food was good. It was my first time trying a steak medium well ( I know I know ) at the service recommendation which I appreciate and I enjoyed it. My problem was the steak was extremely extremely salty almost to the point where I'm knocking the salt off with a fork and I feel like that truly took away from the experience of actually enjoying the steak which had good texture and was cooked well. The macaroni and cheese I probably would not suggest. It is much larger than you think it is and is definitely meant as something to share with the table and not for one person to have alone as well The macaroni and cheese was quite bland. I don't see myself getting it again. My wife enjoyed her food and sadly the desert itself was absolutely just dry but to be honest, unfortunately it was nothing that really knocked our socks off. This restaurant felt like a top tier experience but our food honestly just didn't stand up to that quality and maybe it was just an off day maybe if I was to come back to lake Tahoe I would consider giving them another shot. I'm sure on another day they would probably...

Semi pricey but worth it for the quality and flavors. The options for fine dining in this area is very limited, so since we were staying here, we just decided to stay on property for dinner, but truth be told, we didn’t pay for this meal; my company did. For what the bill ended up being, I think it was worth it bc not only was the food really tasty and the quality outstanding, but the portions were also big. I hate fine dining only to think of what you will have to eat after you leave. Six Peaks really delivers. After three cocktails, a bottle of wine, a shared salad, two platters of focaccia, a shared app, a shared side, two sizeable entrees and a shared dessert, the bill was $425 after tax and tip. Again, semi pricy, but really worth it. This sounds like a lot of food, and it IS!

Service was OK. Our waiter was nice and knowledgeable, but he wasn’t very attentive. If he was attentive and I wasn’t wondering where he was half the time, I would’ve given this place five stars. Service was not bad by any means, I just think for a high clientele, we should’ve been given...