Gaspar’s Restaurant — Restaurant in Temecula

I had high hopes for dining at Gaspar’s Restaurant at Altisima Winery, but unfortunately, my experience was underwhelming. From start to finish, the service and food quality left much to be desired.

Everything was painfully slow, and we barely got any attention from our server. The food took an unusually long time to arrive, and in the meantime, our server never checked on us. To make matters worse, a busser spilled beer on one of my guests and failed to return to clean up the mess.

When the food finally arrived, it was another letdown. I ordered a burger medium, but it came out overcooked. Given the long wait, I didn’t bother sending it back because I was starving. Sadly, the burger’s quality reminded me of something you’d get at a theme park—far from what I expected at a winery restaurant. Half of my guests also found their dishes bland and lacking flavor.

The filet mignon, in particular, was disappointing. The portion of beef was ridiculously small, while the plate was overflowing with French fries—hardly a balanced or appealing presentation.

The only saving grace of the evening was the sparkling and Super Tuscan wines we ordered to share. Both bottles were excellent, and they’re the reason this review gets two stars instead of one.

Overall, Gaspar’s has potential given its location at a beautiful winery, but the lackluster service, poorly executed dishes, and overall experience make it hard...

Nestled in a breathtaking location, Gaspar’s Restaurant is a haven for food lovers and scenery enthusiasts alike. The culinary experience here is nothing short of extraordinary—the dishes are crafted with precision and flair, each bite bursting with flavor. From the exquisite starters to the decadent desserts, every item on the menu is a testament to the chef's artistry.

But it's not just the food that stands out—it's the view. Dining at Gaspar’s feels like being on the edge of paradise, with sweeping vistas that create the perfect ambiance for relaxation or celebration. Whether you're watching the sun dip below the horizon or marveling at the starlit sky, the scenery elevates your meal to an unforgettable experience.

To top it off, the service is impeccable, and special credit goes to Liz, whose warmth and attentiveness truly made our visit exceptional. Her genuine smile and keen attention to detail added a personal touch that made us feel right at home. Liz’s hospitality is the cherry on top of an already outstanding dining experience.

Gaspar’s Restaurant is a gem that effortlessly combines culinary mastery, scenic beauty, and top-notch service. A must-visit for anyone looking to indulge in the finer...

I've always heard good things about the brunch boards at Gaspar's I have to say I was terribly disappointed. For $45 you receive approximately as much food as a Denny's Super Slam $9.99 the server said it's a "sharable portion" it came with a handful of potatoes, 2 small, thin pancakes, 2-3 eggs worth of scrambled eggs, tiny cup of fruit, 4 sausage, 4 bacon, and 2 hard as a rock churros, sent some back, replacements were not much better. I'm not sure who's idea it is that 2 small pancakes is a "sharable meal", it is not. Nor are 2 poached eggs for the benedict board. These are inexpensive, fast and easy to make items there is no reason for these inadequate portions, especially...