Phoenix Lebanese Restaurant — Restaurant in Temple Terrace

As an Assyrian Iraqi, I know good Middle Eastern food when I taste it, and Phoenix Restaurant absolutely delivered. From the moment we walked in, Chef Joel made us feel like honored guests in his home. The warmth and hospitality that Lebanese culture is known for were on full display, and it’s clear that every dish was crafted with care and tradition.

I had the Tawouk A La Saj, and my friend ordered Teta’s Kefta. The first thing I noticed was the freshness. The chicken tawouk was tender, juicy, and perfectly seasoned, each bite full of authentic flavor. But what truly elevated the experience was the saj bread, freshly made every day. Joel proudly told us it’s made in-house, and you can absolutely taste the difference. The soft, warm bread paired beautifully with the chicken, adding that rustic, homemade touch that brought the meal to life.

Teta’s Kefta was equally impressive, juicy, aromatic, and seasoned to perfection, reminiscent of the kefta I’ve enjoyed at family gatherings. The smell alone transported me back to childhood memories of backyard grills and lively conversations.

What stood out just as much as the food was Joel’s genuine hospitality. He checked in often to make sure we were enjoying everything and spoke to us like family. It’s rare to find a place where you not only enjoy a fantastic meal but also feel truly welcomed.

I’ll definitely be returning soon with my wife to share this experience. If you’re looking for authentic, fresh, and delicious Middle Eastern cuisine, Phoenix Restaurant is the place to go. Chef Joel and his team...

If I could give more than 5 stars, I would. Phoenix is hands-down one of the best dining experiences I’ve had in a long time. From the moment you walk in, the atmosphere feels warm and inviting, and it only gets better once the food hits the table.

The dishes are absolutely incredible—rich in flavor, beautifully presented, and made with a kind of authenticity that’s hard to find. Every bite reminds you why Lebanese cuisine is so special: fresh ingredients, bold spices, and that homemade touch that makes you feel right at home.

But what truly set this experience apart was the service. Our server, Kareem, was phenomenal. He’s one of those rare people who carries himself with genuine humility and kindness. He was attentive without ever being overbearing, happy to share recommendations, and you could tell he genuinely cared about making sure we had the best experience possible. His attitude and warmth elevated our breakfast from a great meal to an unforgettable one.

Phoenix isn’t just a restaurant—it’s an experience, and it’s one I’d recommend to anyone without hesitation. Between the amazing food and the top-tier service, especially from Kareem, this place deserves all the praise it...

As a Middle Eastern who always seeks out Middle Eastern restaurants across the U.S., I can confidently say this is the best Lebanese food I’ve had in America—and at very reasonable prices!

The Akkawi cheese was incredible: rich, creamy, and truly special. The Mighty Sujuk was perfectly cooked, flavorful without being too spicy, and the labneh was silky, creamy, and topped with excellent olive oil. Even the French fries stood out—crispy, fresh, and not greasy at all. The lemonade was refreshing and natural, with no overpowering sweetness.

The staff, all young and friendly, offered exceptional service (special thanks to twin brothers that took care of us), and we even had the pleasure of meeting the lovely chef. Everything about this meal felt thoughtful and authentic, from the flavors to the hospitality.

Highly recommend this gem if you want authentic, high-quality Lebanese food without breaking the bank! Also dig...