Miso Pick & Mix — Restaurant in Temple

1st off, I’ve been eating Asian food pretty much my whole life I even cook Asian dishes myself so I understand the flavors, spices, and balance that go into it. But when a restaurant can’t even grasp the simple concept that overcooked food is bad, that’s a problem.

When I walked in, there were only about 3 people sitting and eating. Honestly, that should’ve been a red flag right there.

I ordered the wings with soy and garlic, and whoever fried them must’ve thought they were making bricks instead of chicken that’s how hard they were. I also ordered the popcorn Korean chicken, and that was just as bad. Tough, hard, and dry took me hours to chew through it. So I gave up and threw it away overpriced and extremely subpar

I don’t know if the cook doesn’t actually know how to cook or if that food had been sitting around all day, but either way, it...

I ordered the Jumpo Shrimp like I always do. When they brought it to me, it was overcooked and the size of my pinky finger. When I took it back to the counter and showed it to the manager “She said this is the shrimp that we always use”. What does that mean? Maybe you got a batch that was smaller than normal? As a consumer, why should I pay for jumbo shrimp when it’s not actually jumbo shrimp? The manager never offered to remake the food or compensate me for the shrimp. I wasn’t going to make a fuss in the restaurant, but a simple apology could’ve went a long way. When I call back later, The evening manager said they would’ve remade it if I would’ve asked. By me not asking, that means I’m OK with it. “ Well, if I was OK, I would not have went to the counter”. This was very, very,...

Our first time visiting today and I will definitely be going back! Their facility is very pristine and it made for an enjoyable dining experience. The food is nothing short of DANG good. The personal touches by their staff made our visit even better though! They recommended sauces for us to try with our meats and then the owner kindly showed my kids how to open their marble soda… no judgement and very welcoming! After getting seated, the owner came around again to make sure we were good and then proceeded to show my son how to make a quick seaweed wrap. He is a very nice man and I hope he never stops being personable! 10/10!! The kimchi is mouthwatering and the pickled radish was the perfect amount of spice. I can’t wait to...