Crab & Hibachi House — Restaurant in Thomson

Came back into the home town for the week, this was a new restaurant in town and we had to try it! So the initial entry is nice, clean. It was repainted and looked very well planned out. The starters, tempura shrimp, pork dumplings, and crab ragoons, were all cooked fresh, stayed nice and hot throughout us socializes and snacking. The shrimp is big and the breading was delicious and crunchy. The crab ragoons were crispy but so creamy in the middle. Main course was shrimp and chicken hibachi with fried rice and vegetables. The shrimp was jumbo and fresh, grilled to perfection. The veggies were tender, the chicken was tender. The rice was good as well, but the YUMYUM sauce was AMAZING. nice flavor. All in all this place was a very well experience. And we do plan on making this a regular place! Come and try it for...

First time visit...outstanding repurpose of the former Huddle House. Lots of parking. Most striking feature (if you are looking) is how clean and polished the former HH interior has become. The tiles, walls, and tables are shiney and super clean, the bathroom is shiney and clean...some one or an entire team of people are cleaning this restaurant all throughout the day. 5 stars for that. Food was fine and tasty...as it's seafood so as your so far inland the costs are a bit high. That's OK, it's very good to be there 😀. Thank for all your work and having beer...

This place is new to a small town so it's very busy right now. I had the steak and chicken with vegetables with the teriyaki sauce. It was delicious. My wife had the scallops and jumbo shrimp plate and she was very happy with the scallops! They have a large menu of seafood and the pork dumplings were fried and good as well as the spring rolls. Spring rolls are sold individually. Service was very friendly and took about 10 minutes to be served. I will...