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Joey's Italian Restaurant — Restaurant in Town of De Witt

Name
Joey's Italian Restaurant
Description
Veteran Italian restaurant featuring an upscale ambiance & housemade pasta & sauces since 1982.
Nearby attractions
Nearby restaurants
Denny's
6591 Thompson Rd, Syracuse, NY 13206
Dunkin'
6584 Thompson Rd, Syracuse, NY 13206
The Burger Den
Carrier Circle Denny's, 6591 Thompson Rd, Syracuse, NY 13206
Ruby Tuesday
6405 Yorktown Cir, East Syracuse, NY 13057
McDonald's
6481 Thompson Rd, Syracuse, NY 13206
Seasons Tavern
6301 NY-298, East Syracuse, NY 13057
Pasta Americana
6405 Yorktown Cir, East Syracuse, NY 13057
Taco Bell
6463 Thompson Rd, Syracuse, NY 13206, United States
McDonald's
NY, NY State Thruway Mm280 E, Syracuse, NY 13206
The Bistro - Eat. Drink. Connect.®
6415 Yorktown Cir, East Syracuse, NY 13057, United States
Nearby hotels
Red Roof Inn Syracuse
6614 Thompson Rd, Syracuse, NY 13206
Residence Inn by Marriott Syracuse Carrier Circle
6420 Yorktown Cir, East Syracuse, NY 13057
Courtyard by Marriott Syracuse Carrier Circle
6415 Yorktown Cir, East Syracuse, NY 13057
LivAway Suites Syracuse
6595 Thompson Rd, Syracuse, NY 13206
Candlewood Suites East Syracuse - Carrier Circle by IHG
6550 Baptist Way, East Syracuse, NY 13057
Comfort Inn & Suites Syracuse-Carrier Circle
6491 Thompson Rd, Syracuse, NY 13206
Studio 6 Suites East Syracuse, NY – Airport
6577 Baptist Way, East Syracuse, NY 13057
Hotel Concord Syracuse, an Ascend Collection Hotel
6605 Old Collamer Rd S, East Syracuse, NY 13057
DoubleTree by Hilton Hotel Syracuse
6301 NY-298, East Syracuse, NY 13057
Suburban Studios East Syracuse Carrier Circle
6555 Old Collamer Rd S Building B, East Syracuse, NY 13057
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Keywords
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Joey's Italian Restaurant things to do, attractions, restaurants, events info and trip planning
Joey's Italian Restaurant
United StatesNew YorkTown of De WittJoey's Italian Restaurant

Basic Info

Joey's Italian Restaurant

6594 Thompson Rd, Syracuse, NY 13206, United States
4.6(936)$$$$
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Ratings & Description

Info

Veteran Italian restaurant featuring an upscale ambiance & housemade pasta & sauces since 1982.

attractions: , restaurants: Denny's, Dunkin', The Burger Den, Ruby Tuesday, McDonald's, Seasons Tavern, Pasta Americana, Taco Bell, McDonald's, The Bistro - Eat. Drink. Connect.®
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Website
joeysitalianrestaurant.com

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Featured dishes

View full menu
Chardonnay
Montepulciano D'abruzzo, Merlot
Cabernet Sauvignon
Lambrusco
Chianti White Zinfandel

Reviews

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Nearby restaurants of Joey's Italian Restaurant

Denny's

Dunkin'

The Burger Den

Ruby Tuesday

McDonald's

Seasons Tavern

Pasta Americana

Taco Bell

McDonald's

The Bistro - Eat. Drink. Connect.®

Denny's

Denny's

4.0

(1.0K)

Click for details
Dunkin'

Dunkin'

3.8

(230)

$

Click for details
The Burger Den

The Burger Den

3.5

(6)

$$

Click for details
Ruby Tuesday

Ruby Tuesday

4.0

(871)

$$

Click for details
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Reviews of Joey's Italian Restaurant

4.6
(936)
avatar
1.0
29w

Say what you will about the food, but the hospitality and customer service in this establishment is among the worst of any I have encountered. We made a dinner reservation ONE MONTH in advance to celebrate my daughter’s college graduation. Upon arrival we were informed that the table they reserved for us was given to another party. Very disappointing!! We were then led to an alternate seating area which amounted to a booth intended to comfortably seat no more than four adults. There were seven people in our party. Tell me how that was supposed to work!! After complaining to the hostess that this was not acceptable, they devised another alternate seating arrangement by squeezing in a small table at the end of another small booth. Needless to say, this was not acceptable either but at this point we had no other options. By this time my daughter was in tears, and it was too late to try and find another restaurant, so we reluctantly settled for that table/booth. I have never been so disgusted as I was to find out our reservation had been given to another party. Once again, this reservation was made ONE MONTH in advance! There was no reason for our table not to have been there when we arrived. The worst part was that the hostess just brushed it off and could have cared less about our disappointment. That was obvious by the way we were just stuck in a tiny booth in the back and were expected to be satisfied with that arrangement. I would strongly recommend to anyone making a reservation that they verify that reservation prior to heading to the restaurant, as it is apparent that the reservation is not guaranteed. The management cares more about filling every table than they do honoring previous guests’ reservation requests. Due to the lack of respect we were shown and the disappointment seen in my daughter’s eyes thanks to this fiasco, I will never dine at this establishment again. What began as a joyous celebration of college achievements soon turned into an evening full of regret. Thank you very much Pronto Joey’s for ruining what should have been a wonderful...

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avatar
5.0
6y

Best Italian restaurant in Syracuse. As a lunch for two, try a large cold antipasto with tuna fish, Italian cold cuts, cheese, artichoke hearts, olives, pepperoncini, sliced hard-boiled eggs, and roasted red peppers on top of crisp lettuce with balsamic vinaigrette dressing. Goes beautifully with their crusty white bread. If you're still hungry, add a bowl of minestrone soup. For dinner, you can't go wrong with anything on the menu. My favorites include Steak with Italian spices, Manicotti with a side of sausage, Chicken Riggies with vodka sauce, Chicken Francaise, and Chicken Marsala. The service is excellent. If you like to cook, pick up a signed copy of Joey's Italian cookbook while you're at the restaurant. UPDATE: The downstairs fine dining restaurant is no longer open for lunch. The hours are 4 to 9 p.m., closed Sundays. (The casual upstairs restaurant, Joey's Pronto, is open for lunch.) The cookbook is sold out, but is available at Amazon for $90, a considerable upcharge from the original price. But, with the great results I've had following the recipes, I still recommend it. UPDATE-2: Still a great restaurant with Joey in charge. However, a new Joey's restaurant is being built next to the current one and is expected to be completed by next March. New ownership will take over. We hope they will continue to use Joey's recipes, but in the meantime frequent the restaurant as often as you can. We returned for dinner on a Saturday night. Reservations are strongly advised unless you want a long wait in the bar or to be sent upstairs to the more casual Joey's Pronto restaurant. Fortunately, we had a reservation so we were seated immediately The bread, the shared cold antipasto salad, and the meatball appetizer were terrific as always. Tried a new dish, stuffed rigatoni with crispy prosciutto bits in a vodka sauce. Probably won't order again because I have a number of favorites on the menu which I'll turn to before the change in ownership. Service and atmosphere we're...

   Read more
avatar
2.0
15w

We came here to celebrate my sister’s graduation yesterday, and unfortunately, the experience was very disappointing.

First and most importantly: if you have a food allergy, I would not recommend this restaurant. We ordered gluten-free pasta with sausage, explained the allergy clearly, and yet the dish was served with a gluten-containing meatball. When we asked for the original order, the pasta came back almost immediately with sausage — making it obvious the same pasta had just been swapped out, without any consideration for cross-contamination. Our server never asked if this was acceptable, which could have been dangerous for someone with celiac disease or a severe allergy.

The service overall was extremely slow and inattentive, despite the restaurant being nearly empty. We waited about 15 minutes before anyone greeted us, and when our server finally arrived, she didn’t introduce herself — she just asked what we wanted to drink. After letting her know we were ready to order, it still took about 10 more minutes before she returned. While the food itself came out in a reasonable timeframe, everything else about the service was drawn out.

Paying the bill was especially frustrating. We asked for boxes and the check, but only received the boxes. After waiting another 10 minutes, I had to remind her again. When the check did arrive, we noticed a cider was rung in as a slightly more expensive beer. It wasn’t worth correcting, but it added to the overall sense of carelessness. Even after bringing the check, the server disappeared for another 10+ minutes, and I eventually had to walk to the host stand to ask how to check out.

To be fair, the food itself was good and the atmosphere pleasant. It’s possible our experience could have been very different with another server. But given the lack of care for allergy safety, the extremely slow service, and the dismissive, unprofessional attitude we encountered, this was not the celebratory experience we...

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N NN N
Best Italian restaurant in Syracuse. As a lunch for two, try a large cold antipasto with tuna fish, Italian cold cuts, cheese, artichoke hearts, olives, pepperoncini, sliced hard-boiled eggs, and roasted red peppers on top of crisp lettuce with balsamic vinaigrette dressing. Goes beautifully with their crusty white bread. If you're still hungry, add a bowl of minestrone soup. For dinner, you can't go wrong with anything on the menu. My favorites include Steak with Italian spices, Manicotti with a side of sausage, Chicken Riggies with vodka sauce, Chicken Francaise, and Chicken Marsala. The service is excellent. If you like to cook, pick up a signed copy of Joey's Italian cookbook while you're at the restaurant. UPDATE: The downstairs fine dining restaurant is no longer open for lunch. The hours are 4 to 9 p.m., closed Sundays. (The casual upstairs restaurant, Joey's Pronto, is open for lunch.) The cookbook is sold out, but is available at Amazon for $90, a considerable upcharge from the original price. But, with the great results I've had following the recipes, I still recommend it. UPDATE-2: Still a great restaurant with Joey in charge. However, a new Joey's restaurant is being built next to the current one and is expected to be completed by next March. New ownership will take over. We hope they will continue to use Joey's recipes, but in the meantime frequent the restaurant as often as you can. We returned for dinner on a Saturday night. Reservations are strongly advised unless you want a long wait in the bar or to be sent upstairs to the more casual Joey's Pronto restaurant. Fortunately, we had a reservation so we were seated immediately The bread, the shared cold antipasto salad, and the meatball appetizer were terrific as always. Tried a new dish, stuffed rigatoni with crispy prosciutto bits in a vodka sauce. Probably won't order again because I have a number of favorites on the menu which I'll turn to before the change in ownership. Service and atmosphere we're outstanding.
The DDPThe DDP
This is a review for the downstairs portion of the restaurant. I’d received mixed reviews from colleagues about Joey’s, but since it was close to my hotel I decided to give it a shot one Wednesday evening. After stepping downstairs I was quickly seated at a 4 top in a dining room that was 3/4 full with dim lighting, dark wood, and some areas more private than others. The ambiance gives good romantic date vibes. My waitress quickly arrived with a menu and water. Bread arrived shortly after and I was ready to order having previewed the menu prior to driving over. Caesar salad, Chicken Parmesan with linguini, and a side of meatballs (added these based upon other reviews). The Caesar came out next on a cold plate (why is so hard to find a restaurant that does this anymore) the way it’s supposed to and was fantastic. Perfectly aged Parmesan cheese with a delicious dressing. This was easily the best part of the meal and enough to get me to return to Joey’s. The chicken Parmesan was a bit of a let down though. The chicken was a bit tough/overcooked and because of this I would have liked more sauce and cheese to abate the dryness. The two meatballs were next and I polished those off pretty quickly. They were tender, flavorful, and a worthy addition to the meal. At this point I was stuffed, so I had them box up the linguini which I ate the next day. Overall It was a good but not great meal. The Caesar salad alone would get me to come back, but I’d be hesitant to try the Chicken Parmesan again.
Justin WangJustin Wang
Consider me in labor, because I’m about to deliver a food baby and name it Joey. The moment you walk downstairs, the fragrant smell of Italian food punches you in the face. To start, the atmosphere was immaculate; dim lighting with candles as well as beautiful overhead stained glass lights. Additionally, the service offered here was so great I might name my second food baby after our server, Andrea. She was so kind and was always there to take our order, refill our drinks, and take away our plates the moment we needed her. The food was AMAZING; the attention to detail at this restaurant is like no other. The free bread they offered was heated fresh, sprinkled with parmesan, and served with garlic butter. Additionally, the calamari steak was amazing, as was the Tortellini Carbonara. If you like creamy pastas, it’s definitely for you. Also, I wasn’t very much of a salad person before this, but their side salad with parmesan peppercorn dressing might have awakened my love for lettuce and arugula. Everything about this place was right; if I could afford it, I would eat out here every single lunch and dinner of my life (an exaggeration, but you get the point). When my food babies grow up, I’ll take them here for sure.
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Best Italian restaurant in Syracuse. As a lunch for two, try a large cold antipasto with tuna fish, Italian cold cuts, cheese, artichoke hearts, olives, pepperoncini, sliced hard-boiled eggs, and roasted red peppers on top of crisp lettuce with balsamic vinaigrette dressing. Goes beautifully with their crusty white bread. If you're still hungry, add a bowl of minestrone soup. For dinner, you can't go wrong with anything on the menu. My favorites include Steak with Italian spices, Manicotti with a side of sausage, Chicken Riggies with vodka sauce, Chicken Francaise, and Chicken Marsala. The service is excellent. If you like to cook, pick up a signed copy of Joey's Italian cookbook while you're at the restaurant. UPDATE: The downstairs fine dining restaurant is no longer open for lunch. The hours are 4 to 9 p.m., closed Sundays. (The casual upstairs restaurant, Joey's Pronto, is open for lunch.) The cookbook is sold out, but is available at Amazon for $90, a considerable upcharge from the original price. But, with the great results I've had following the recipes, I still recommend it. UPDATE-2: Still a great restaurant with Joey in charge. However, a new Joey's restaurant is being built next to the current one and is expected to be completed by next March. New ownership will take over. We hope they will continue to use Joey's recipes, but in the meantime frequent the restaurant as often as you can. We returned for dinner on a Saturday night. Reservations are strongly advised unless you want a long wait in the bar or to be sent upstairs to the more casual Joey's Pronto restaurant. Fortunately, we had a reservation so we were seated immediately The bread, the shared cold antipasto salad, and the meatball appetizer were terrific as always. Tried a new dish, stuffed rigatoni with crispy prosciutto bits in a vodka sauce. Probably won't order again because I have a number of favorites on the menu which I'll turn to before the change in ownership. Service and atmosphere we're outstanding.
N N

N N

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Affordable Hotels in Town of De Witt

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This is a review for the downstairs portion of the restaurant. I’d received mixed reviews from colleagues about Joey’s, but since it was close to my hotel I decided to give it a shot one Wednesday evening. After stepping downstairs I was quickly seated at a 4 top in a dining room that was 3/4 full with dim lighting, dark wood, and some areas more private than others. The ambiance gives good romantic date vibes. My waitress quickly arrived with a menu and water. Bread arrived shortly after and I was ready to order having previewed the menu prior to driving over. Caesar salad, Chicken Parmesan with linguini, and a side of meatballs (added these based upon other reviews). The Caesar came out next on a cold plate (why is so hard to find a restaurant that does this anymore) the way it’s supposed to and was fantastic. Perfectly aged Parmesan cheese with a delicious dressing. This was easily the best part of the meal and enough to get me to return to Joey’s. The chicken Parmesan was a bit of a let down though. The chicken was a bit tough/overcooked and because of this I would have liked more sauce and cheese to abate the dryness. The two meatballs were next and I polished those off pretty quickly. They were tender, flavorful, and a worthy addition to the meal. At this point I was stuffed, so I had them box up the linguini which I ate the next day. Overall It was a good but not great meal. The Caesar salad alone would get me to come back, but I’d be hesitant to try the Chicken Parmesan again.
The DDP

The DDP

hotel
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hotel
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Consider me in labor, because I’m about to deliver a food baby and name it Joey. The moment you walk downstairs, the fragrant smell of Italian food punches you in the face. To start, the atmosphere was immaculate; dim lighting with candles as well as beautiful overhead stained glass lights. Additionally, the service offered here was so great I might name my second food baby after our server, Andrea. She was so kind and was always there to take our order, refill our drinks, and take away our plates the moment we needed her. The food was AMAZING; the attention to detail at this restaurant is like no other. The free bread they offered was heated fresh, sprinkled with parmesan, and served with garlic butter. Additionally, the calamari steak was amazing, as was the Tortellini Carbonara. If you like creamy pastas, it’s definitely for you. Also, I wasn’t very much of a salad person before this, but their side salad with parmesan peppercorn dressing might have awakened my love for lettuce and arugula. Everything about this place was right; if I could afford it, I would eat out here every single lunch and dinner of my life (an exaggeration, but you get the point). When my food babies grow up, I’ll take them here for sure.
Justin Wang

Justin Wang

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