They have the best fish in town, and they are fast even when they are super busy. If you like lemon with your seafood, they unfortunately only have bottled juice & not fresh lemon wedges. I just bring my own ;-) They don't mind. They have other things besides seafood (burgers, etc.), but on Fridays, menu is limited to seafood and fryer foods like chicken fingers, for those of you with picky little ones that don't eat fish. If you want your seafood a la carte instead of or in addition to a meal, they have several options by the pound (you can buy in 1/4 lb increments) and you can also purchase & carry raw by the pound. Steamed little neck clams by the dozen when in season, but not on Fridays when they are super busy with fish frys. They also have seasonal ice cream window. Everything is fresh and always cooked perfectly. Felix "Fat Cat" Ray, family & staff won't let you down. Super nice folks putting out consistently excellent product & service at a...
Read moreFront of the old build belies what one finds inside. Never had a long wait for seating or pickup. Meals are flexible. If you order the meal.. and it comes with an item you can not eat or dislike you can swap out for another item. Plenty to choose from. Servings more than justify the prices. Complete seafood dinner is amazing. Scallops done to perfection n tender golden , shrimp tease to eat more. Not just a Friday night menu. If you can find room to try a dessert. There's ice cream arean rice pudding. Etc. Or just come to casual friends date and enjoy oversized portions of ice cream soft or hard. I know you'll be...
Read moreFigured I’d give Fat Cats a try haven’t had anything from here in a long time. Usually you expect the food from a place like this to hit just right - didn’t for me. Don’t get me wrong wonderful people, nice at the counter and everything. However my Fish and Chips - The fish itself was super bland, fish had no seasoning and was dry. Fries were Fries, over salted but ok. The Shrimp - Shrimp wasn’t even peeled. Also super bland. I’m biting into it and chewing and tasting bits of the shrimp skin. So awesome. Appreciate the effort but some seasoning, and de-skinning the shrimp would’ve...
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