Everything was phenomenal. We started with the antipasto which is perfect (the salad dressing is amazing and all of the toppings were high quality). We also tried the stuffed long hots and stuffed portobello. Both were delicious and the homemade red sauce was SO good. We split a meatball sub and the meatballs are seriously the best & the bread was delicious and soft and yummy. My brother had the chicken piccata and it was cooked perfectly. It’s a tiny little place so it takes a longer to get your food but it is well worth the wait. Best restaurant in the...
Read moreChristian is a master because the food is absolutely top notch. The dishes are both inventive and old school, made with the freshest ingredients. There is a separate dining area perfect for business lunches, showers, or larger get togethers. His staff are beautiful. Santina and Philomena welcomed us like family. Christian himself moved between the kitchen and dining room checking on his guests and appearing with food. He should have a Michelin Star in NYC but we are blessed to have him here. It feels like eating at Nonna’s but with an elegant city...
Read moreExcellent home made Italian fare by a very talented young chef.Veal Scamada (made with prociutto, eggplant, and fontina cheese,etc.) is a great dish.Antipasto for one or for two,has various meats, egg, tuna, peppers, tomato, etc.are wonderful. Also had Angel hair pasta and homemade bread.Just like old Italy in my opinion.Also found their tomato pie,pastries(great with their excellent coffee) and deli items such as hot green olives to be delicious. This is a great venue for the valley,...
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