L’uccello Pizza & Italian Fare — Restaurant in Town of Huntington

I held back for a few months but its time I just say something- I wish they would cook the dough and use fresher more tasty recipe - its been 4 times and their dough is never cooked enough and has no crisp to edge - chicken on pizza was hard and of low quality and had tendons in it making it something I discarded- I want them to try harder - they just need to ask themselves "do we just want to be average? or can we do better" with so many places on long island to choose from I just wish they could stand out with taste - if I were to open a pizzeria I would go to the ends of the earth to find the best and bring it to L'Ucellos- it's not too late - I will be back to see if they finally realize average is not good enough on Long Island. Im hoping they change for the better and keeping quiet won't help them improve... picture lines out the door like they have in Brooklyn pizza places- and bring it to...

UPDATE AS OF 8/25

My dinner plans fell through due to chicken now thawing in time.

We had all the ingredients at home to make pizza except the dough. I remember quite some time ago chatting it up with the owner about dough and his practices. So I said let’s give him a shot.

Price was $8.43 give or take after tax paying with card and I was honestly a little taken back.

BUT…

I got home stretched the dough into my cast iron and stuck it in the fridge for a few hours till dinner time came.

Took it out gave it quick stretch and starting adding our ingredients.

THIS IS THE BEST DAMM PIZZA I have ever made here at home, THANKS to them! Well worth the price AND from now on will be getting our pizza dough from them.

Place is clean as always and...

While happy that they offer a gluten free crust option, the outdated rice flour crust was a disappointment. There are much better products out there if a pizzeria is going to buy frozen(which Lucchello does). My friend had a slice of the regular flour forest mushroom, which was super soggy(toppings fell off of the slice when he picked it up. The counter help was really friendly and attentive, eclectic collection of art, interesting. Hopefully they will switch to a better gluten free crust-Id love to try some of the specialty...