This place is a gem. I can not say enough about the food and the service. We were staying in the area for 3 nights and Diamond Point Grill was recommended buy a friend whoâs been there in the past. We ate dinner there all 3 nights. Maggie was our server the first night and OMG what an experience. She was right on point and the perfect server. The second night we were lucky, we had the privilege of having Jess as our server and made it a point to let her know that our service the night before could not have been better thanks to Maggie and Kat, the bartender, Kat was amazing !!! Drinks were right on point and on our 2nd night she remembered us and our drinks. That is amazing considering the volume they do. The third night it was really busy so we ate at the bar. (Kat was the hostess that evening and remembered us again. We were so impressed at the job Kat was doing. The jobs of 3 people and supporting the rest of the staff.). We sat at the bar where Maggie immediately acknowledged us which was nice. Gabe was the bartender and got us our drinks and offered menus. We ordered our food which was amazing as we had come to expect. I must admit we found Gabe to be a bit more corporate then we had become use to here. He did his job but was a bit condescending. We would recommend this place to everyone!!! We canât wait to go back. Great job KAT, MAGGIE and JESS. Thank you for a...
   Read moreSHUT UP AND TAKE MY MONEY!
I had an accident on saturday and my boyfriend and I decided to go to the restaurant across the street because I couldn't move too much, and "things always happen for a reason".
This restaurant serves the best food I've ever had in the United States â hands down! From the first bite, I knew that the food was made with love; you can truly taste the care and attention that goes into every dish.
If you're a cornbread lover like me, drop everything and drive to this place. Their fresh-baked cornbread with honey butter is life-changing â I almost kissed the chef! The lasagna is also a must-try; every layer is freaking amazing, with perfect seasoning, presentation, and portion size.
We ordered the cornbread, house salad with shrimp, homemade lasagna, apple pie, and sweet tea. Dinner was an unforgettable experience; it was perfect and sublime. We didn't want it to end, and at one point, it even brought us to tears â I'm not kidding!
We've been to other restaurants in Lake George, some of which are fancy, but none compare to DPG. The owners, like Jesse, deserve more love from customers. It's wonderful to see people cooking for their clients with the same passion and care that they'd cook for their own families. This is a must-loyal spot â we'll...
   Read moreThe staff were fantastic, there is no question about that. The issues I had (and I canât speak for everything on the menu) were with the fact that
the pasta in my Brisket Mac N Cheese was not cooked all the way and was somewhat crunchy.
the portion size was that of a kids meal, which is ridiculous considering
it cost $25 for that plate.
And yes, we ordered a kids meal for the table. We also had another pasta plate ordered for the table that looked proper sized. I believe it was a Beef Bolognese or something of the sort.
And the only reason Iâm writing this review, is because now at 12:34am I am contemplating if my churning stomach is due to hunger or possible food poisoningâŚ
Again, the wait staff were fantastic. But perhaps itâs time to take down the âas seen on the Food Networkâ sign and get back to basics in the kitchen. Either cut back the prices or improve the quantity (and quality) of the dishes going out.
Oh, as a side note, the Cornbread wasnât bad (if not pricy) and the butter they serve with it is a slice of heaven. Honey butter! I wish I had some in my fridge for my...
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