Paesan's Pizza — Restaurant in Town of Rotterdam

Used to be awesome But I bought 2 pizzas there last night and tonight I bought 50 wings for my son's birthday and it won't let me post the picture but the celery was brown and curled-up so now it begs the question what is the rest of the food you're eating like ???Not to mention I had special instructions which were not followed and I still tip big like an idiot then I got the stuff to the party and nobody would eat it because of the celery being brown and shriveled up !!! I noticed a change in ownership they can make killer pizza but the celery makes me wonder what else is neglected and disgusting ?I spent a 100 bucks in the last 37 hours including tips And it used to be my go to placeBut now I'm wondering about my blue cheese dressing if the vegetables are decrepit Were they packaged up at the same time ?I asked for my tops to my to go boxes to be open being an experienced cook I know that they will get soggy sure enough they were tightly lidded and then tightly wound with plastic bags on top of that !!!!!It didn't taste like a Franchise last year You all hit a low for a minute there but then the pizza came out of it and the pizza was good and still is but cutting corners makes me wonder about cleanliness somebody should check the salary to see if it is rotten before you put it in With the pizza and wings that you worked so hard for ! Good luck in the future your pizza is good again but...

When a customer asks for chicken wings extra crispy and you don't deliver there is a problem!

I’ve been a loyal customer, but there are a few areas where improvement is needed. For example, when a customer requests chicken wings extra crispy, it’s important to deliver as promised. I've ordered wings five times, but unfortunately, the instructions haven’t been followed consistently.

Update 2024: The Margherita Pizza remains a standout item on the menu and, in my opinion, one of the best offerings. Recently, I decided to try the Vodka Cream pie with pepperoni, and while the concept is interesting, I encountered some issues. The sesame seeds covering every inch of the crust were overwhelming and detracted from the overall flavor, the pizza was excessively salty, making it difficult to enjoy.

I’d recommend revising the recipe: perhaps a lighter vodka cream sauce to complement the pepperoni and better distribution on the sauce across the pie instead of adding large globs. These changes would enhance the balance and flavor of the pizza.

While this restaurant excels in certain areas, I believe more attention to detail and refinement in execution could take take them on a better path against...

About 3 months ago ordered a large cheese pizza, didn't taste fresh at all ( chewy), Today found not too many places open so I thought I'd give them another try, ordered a large cheese and asked that the sauce not be pushed all the way out to the edge of the doe allowing for there to be some crust around the outer perimeter & also asked for it to be a little on the well-done side, I arrived for pickup found girl at the register was pleasant other two people knee deep sending text messages on their phones, as I was paying open the box and saw the sauce was pushed right out to the edge of the dough hardly any crust around the outside, served the and again very disappointed, was not crispy anywhere found it tough to chew, sauce/cheese again very poor taste, and they call it "Brooklyn's Finest". ( if I were you I wouldn't let anyone down there know you're doing this up here). Not too many people up here really care about making pizzas they're very sloppy & and usually have a bunch of high school kids running the place screwing around, I will never ever revisit that establishment again, I wish my oven at home could reach 8 to 900° I would just start making them at...