First (and last) time coming here. Came for late lunch. Inside was dark, not a lot of lights on but using windows at front for lights. Server 1 showed me to a booth table and there were a few other tables with people but not busy at all. Server 2 came over and got my drink order which was simple but seemed to not understand my accent (from the south where good Mexican food comes from) for water. At any rate server 1 brings chips and salsa. Chips warm. Salsa cold. Those the best to can say. The salsa is thick like a sauce for pasta as they blend it well here unlike most salsa that are a bit chucnky. Too sweet also. Chips were stale tasting. Ordered a lunch combo with tamale and Chile relleno. I asked server 2 who seemed annoyed by a question on what kind of sauce was on tamale. Also asked for flour tortillas. Good it came quick. That was nice. That was where it stopped being nice however. All the food was too salty. A salt lick would be less salty. The red sauce was over 2/3 the plate including most of the beans and part of the rice. Beans were ok once I got to them. The rice was dry and horrid. The part with sauce inedible because of salt. Tamale was small and mainly masa which had no seasoning surprisingly. Small amount of pork (I think?). The chille relleno was the highest disappointment. Not even fried like every single other chile rellno have ever had. They took a cooked poblano and put a piece of cheese in and threw sauce on top then put under broiler to melt cheese. It just became a cheesy saucy mess. I got the tamale down and a few bites of the relleno. Server 2 came back and gave me my check. Did not ever ask if I enjoyed the food or anything similar. Just plopped it on the table and left. Thank goodness I had enough cash could pay and leave and didn't have to interact with that person again. Server 1 was making utensil napkin rolls near the ext by bar area and didn't say goodbye either. Guess neither could be bothered to provide service or basic courtesy to a customer.