Gandhi Cuisine of India — Restaurant in Tucson

Well. It was my first time there. Ive heard honestly terrible things and so many people have told me don’t go here. A friend who is a lifetime server at Indian restaurants warned me, as well as Indian folks I’ve asked for recommendations from. I was lured by the $2 chai tea. I checked out the menu and decided to try veggie samosas my favorite, aloo parantha, and garlic naan, all TOGO. Weird, but not a con necessarily, the bag of food smelled like Chinese food takeout, NOT Indian food takeout. Thats a first in any of the dozens of times Ive gotten takeout from about half a dozen Indian restaurants in Tucson/Phoenix. CONS- My samosas were flat out bad. As in not made well, smelled bad, and I think old/spoiled. They were saturated oily like they had been cooked in a dirty fryer and sat out. It tasted literally like dirty fryer oil, and not spices peas potatoes etc. It had a foul smell to it like produce gone bad. I couldn’t eat it. I hate wasting food, especially from a restaurant, but once I noticed it was dark grey inside like it was spoiled, I couldn’t eat it. It looked like one samosa was greasier than another and I wonder if it was sitting around for a while maybe lunch buffet, and not made fresh per order. I tried the other one which, as you can see in the picture is less greasy and actually yellowish tan color inside like it’s supposed to be. Looked better but still tasted and smelled like rotting produce and dirty fryer. Super sad and my tummy is rumbling, it is not happy.

I specifically asked for extra tamarind sauce, and even asked again to confirm before I left. They said it was in the box and of course the extra wasn’t there. Something told me I should have checked the box. Chai was watery, not very flavorful. Better with a little sugar but I just put some coffee creamer in it at home to give it some flavor 🤷🏻‍♀️ Sauce cups were really sticky underneath and left sticky rings all over my table I ate on at home, whatever they keep them in/on doesn’t seem to be clean. They sat me at a table with a really dirty apron wrapped up in itself. I work restaurants so it wasn’t the biggest deal for me personally, but the apron was super dirty and greasy like its never washed, and its really bad customer service not to move that away. I use a clean apron everyday and thats what you’re supposed to do as per FDA. 🤷🏻‍♀️

PRO- 1.the bread was SO good. Like really good. Large size, thick and soft and squishy. Good flavor. Definitely some of the best Ive had. 2.The tamarind sauce was good too. The dining room was neat and tidy. The cloth napkins and tablecloths were all really nice. The decor and atmosphere is actually really pleasing and welcoming.

Overall, Im not interested in coming back to try their dishes. I will definitely come in to buy their bread, its affordable and so delicious, but after the foul samosas, I don’t trust their quality enough to purchase entrees and end up disappointed.

I really hope I dont get sick from those samosas because it’s not often i get food from a restaurant that smells actually OFF. I will update this review if I get sick from the samosas. Addition- I wasn’t throwing up, but I did have tummy rumbles. I saved a little bit of the bread for the next morning, but couldn’t eat it because it had the same “bad cilantro...

8 years ago, while driving down fort Lowell Ave, in Tucson, Arizona, hungry and thirsty in this Tucson, Arizona heat, my wife and I needed to cool down and pig out now! I spotted a restaurant- it was Ghandi Cuisine of India. Nestled in the heart of the city of Tucson Az, Ghandi Cuisine of India is a culinary oasis that captivates the senses and transports diners to a world of exquisite flavors and impeccable hospitality. From the moment we stepped through its charming glass doors, we were enveloped in an ambiance of warmth and sophistication. The décor effortlessly blends charm with contemporary elegance, creating an inviting atmosphere that sets the stage for a truly unforgettable dining experience. Soft candlelight on the walls, casting a romantic glow, while the gentle hum of conversation adds to the restaurant's vibrant energy. But it's the culinary offerings that truly steal the show at Ghandi, Cuisine of India. Helmed by a nice Chef, the kitchen showcases a masterful blend of traditional Indian and innovative twists, resulting in dishes that are as visually stunning as they are delicious. No meal at Ghandi Cuisine of India is complete without their exquisite dessert menu. “Gulab Jamun” is my classic favorite, with its soft caramelized sugar and subtle hints of cardamom giving way to a few more trips to the buffet. But perhaps what truly sets Ghandi Cuisine of India apart is its unparalleled service. The staff exudes genuine warmth and hospitality, ensuring that every guest feels like a cherished friend from the moment they arrive until the final farewell. In a world where dining experiences often come and go, Gandhi Cuisine of India stands as a timeless beacon of culinary excellence. Whether you're celebrating a special occasion or simply seeking an extraordinary meal, a visit to this enchanting establishment is sure to leave a lasting impression. Since then, for 8 years, my wife and are frequent...

Listen, Indian food is always a bit different at every location. We all have that restaurant that was usually our first and decide that that's the way the food should taste.

Unfortunately for Indian restaurants there are all sorts of people who consider themselves "foodies" who think that they know what Indian food should taste like. Instead of enjoying how someone prepares their version of a popular dish, they compare it to their go-too restaurant.

Unless the food isn't fresh or is prepared poorly I see little reason for anyone to comment on the thI'm eir personal preferences as to how a food should taste. India is a massive country, with many different ways to prepare a particular dish. So with that in mind...

I've eaten here twice for the lunch buffet. The smaller size of the buffet compared to others should be noted, but smaller tends to mean that the chef gets the opportunity to cook the fewer dishes with better than if they had to put out 20 different bins of food.

What they lack in quantity they make up for in quality. That's why I give them 5 stars. I would never complain that they don't have 5 different chicken dishes, because then quality would likely suffer.

The food is fresh and the staff was attentive and friendly, making sure we had plenty of fluids and asking frequently if everything was ok.

Do yourself a favor and check out Gandhi. Luckily it's right around the corner from my house so I'll be heading there as often as I can afford it.

Prices are extremely reasonable for all you can eat lunch buffet. I wanna say it was $10 to $12 per person but don't...