This Tucson Guadalajarán Cuisine resto is one of our faves to visit when in town! Recently in celebration of a family event, we came by for some exquisite Mexican eats. As usual the consistency of the offerings, the tastes of their preparations, the excellent service and freshness of ingredients was on display. We must compliment Emma Yolanda Vera, who since 2002 has offered Tucson some of the finest Guadalajarán eats in town. This Prince Road location is our favorite of the two sites they offer – no offense to the Oracle Road joint, it’s just the preferred. These folks offer Dine in or out; occasional Live music; some Catering; and a fab Happy Hour – a little for everyone. At this last jaunt to the Guadalajara Original Grill our group was dazzled by a vast array of variety chosen by the group and the excellence that appeared at the table. We all started with our sips of my fave the Corona Rita (aka: the Bulldog) – you know, the Tequila infused with a bottle of Corona held up via a clip on their unique square mug! And the Cadillac Margarita – they call it the King of margaritas with a really smooth blue agave tequila, Grand Marnier with fresh squeezed orange juice – Wow! For our late lunch as I said, we ran the gamut of Tres Bandidos consisting of a tender chicken mole enchilada, a slightly spicy and tender pork chile Verde enchilada, and the simple classic cheese enchilada all obliged with their really, really tasty rice & beans; I had the Mexican Paella which surprised the heck out of me – to this day I had no idea there was such a thing which contained plenty of steamed mussels, delicate pork chorizo, tender chicken breast, lobster and shrimp, over Mexican-style rice with a pinch of saffron that made the dish delish; my Wife and Sis had the Plato Bandera with the lively colors of the Mexican flag with three enchiladas of beef chile colorado, thinly tender shredded chicken with rich salsa blanca, with a decadent pork chile verde also served with rice and beans. And finally, the Tres Bandidos platter with one chicken mole enchilada, a pork Chile Verde enchilada, as well as the classic cheese enchilada again, all served with rice & beans. What I didn’t mention is the tableside Chips and Salsa – Terrifico! The Young Lady doing the honors of preparation in beautiful traditional clothing, is an expert and artist in her delivery. Their served with two distinctly different salsas, and both are unique, delicate and flavorful – caveat emptor, one is not for the faint-hearted taste buds! Overall, as mentioned before, as a fave location for Mexican cuisine in our Tucson adventures, yes there are many Mexican restos in town, but only one really fantastic Guadalajarán, Guadalajara Original Grill – Prince Road! Buen provecho ya’ll!