Shufeng Kitchen蜀风小厨 — Restaurant in Tustin

Today we stumbled upon a surprisingly amazing little Sichuan restaurant in Tustin, right next to Irvine — Shufeng Kitchen 🌶️. From the outside, it looks quite ordinary, but the moment you step in, that familiar aroma of Sichuan spices instantly hits — this place is truly a hidden gem.

The staff were super friendly and recommended a few of their must-try dishes — we went for the Golden Broth Fatty Beef Hotpot, Tengjiao Dumplings, and Green Sichuan Pepper Bullfrog Pot. These three dishes easily became the stars of the table.

The Golden Broth Fatty Beef Hotpot arrived with a gorgeous golden soup base that smelled incredible — slightly sour, mildly spicy, and rich in flavor. The thinly sliced beef cooks in just seconds, perfectly tender and juicy, soaking up all that broth flavor. Absolutely addictive! 🥩

The Tengjiao Dumplings were another highlight — silky smooth wrappers with a savory filling inside. The green Sichuan pepper oil added that tingling, numbing aroma that bursts on your tongue — spicy but not overwhelming, leaving behind an unforgettable fragrance. 🌿

Then came the Green Sichuan Pepper Bullfrog Pot, heaven for anyone who loves bold, spicy flavors! The bullfrog meat was tender and delicate, while the bubbling broth delivered waves of numbing heat from the peppers — perfect with a bowl of rice. Every bite was a fiery delight! 🔥

Beyond the spicy dishes, their noodles and cold appetizers were equally impressive. The Sichuan Braised Beef Noodles had a rich, flavorful broth with tender chunks of beef and springy noodles; the Sliced Beef and Ox Tongue in Chili Sauce was thinly sliced, well-balanced in spice, and even more refreshing when chilled; and the Cold Noodles were light, spicy, and incredibly appetizing — perfect for a warm day.

Since we had a child with us, we also ordered the Taiwanese Braised Pork Rice, which turned out to be a hit — the pork was perfectly balanced with fat and lean, rich with soy-based flavor, and the kid couldn’t stop eating until the bowl was...

We had an amazing dining experience at Shufeng Kitchen (3/22/25)! Every dish we ordered was delicious and full of authentic flavors. The Braised Pork with Rice was incredibly tender and flavorful, perfectly complemented by the savory sauce. The Braised Dried Tofu was a delightful side with a great texture and taste. The House Special Dumplings were outstanding — fresh, juicy, and packed with flavor.

For dessert, we tried the Osmanthus Longjing Tea Tofu Pudding, and it was the perfect sweet finish. The subtle floral notes paired beautifully with the silky pudding, making it a memorable treat.

A special shoutout to Gary, our server, who provided exceptional service. He was attentive, friendly, and made sure we had everything we needed. His recommendations were spot on!

If you’re looking for authentic, delicious Chinese cuisine with excellent service, Shufeng Kitchen is a must-visit. We can’t wait to come back and try more...

Hidden gem in Tustin! This little kitchen is an absolute favorite among UCI students, and it’s easy to see why.

🥢 The freshly made Sichuan cold mung bean jelly is incredibly authentic—it’s hard to find something this good in the U.S.

🍮 The Longjing Osmanthus Tofu Pudding completely blew me away. It was so delicious that I immediately ordered two more servings and even took two extra to go! After the spicy dishes, a bite of this chilled tofu pudding feels like pure soul-saving magic.

🍛 The braised pork rice is rich, fragrant, and the meat is melt-in-your-mouth tender. How can they make something as simple as braised pork rice taste this amazing? It’s almost unreal.

If you’re in the area, don’t miss this place. Highly...