Okay I debated long and hard about this I wanted to leave three stars but I just can't. come on people this place is a pigsty! I cannot believe that this place is this dirty it's always a little grungy but this is ridiculous. let's say you're a vegetarian or vegan and they put your pizza in the oven with all that meat and other toppings laying on the cook surface of the oven. On top of all the trash and food strewn about like a trash bomb went off. My wife's Pizza was a little burnt along some the edges, the pepperoni had absolutely no flavor they shrunk up so small because they were so fatty. The pepperoni did have a little bit of a spice to them, but we didn't order flat spicy fat circles we ordered pepperoni they shouldn't be called pepperoni if their not! She did eat all but two pieces and said "the ricotta was very watery and thin it didn't seem like real ricotta" I don't know I don't eat ricotta anyway. the crust was a little crispy on the outside edge but was not a very crispy/crunchy crust at all. not like most thin crust build your own pizzas.
My pizza looked completely awesome I was so stoked to eat it I got that thicker crust whatever they call it pie rise or something and wow I can imagine it as a bread maybe with sandwich meat or something it would be really good but as a pizza crust it tasted just like Pizza Hut hand tossed crust just more bready, the sauce is kind of a spicy sauce with a real high acidity overpowered most of the toppings. I'm glad I asked for light sauce! Overall, the pizza was horrible. I ate a couple of pieces but that's all I could get through. I was here a few months ago and got just a regular cheese pizza with my daughter on a father-daughter date and it wasn't all that bad I was going to rate three maybe four stars then but not after this...
Read morePieology is my go-to of the local assembly pizza chains... While Blaze is popular and Mod Pizza has decent pizza and a fun atmosphere, I still favor Pieology. First of all, they have the best of the gluten free crusts available... Crispy, but not like chewing a dog toy. In fact, my son used to scoff at the horror that was typical of gluten free crusts. Now? He orders it every time. But only at Pieology. I absolutely love their garlic herb oil, Alfredo sauce and pesto drizzle. And try a little Gorgonzola for a treat. Very flavorful. Blaze and Mod don't have sauces that compare IMO. In fairness, I don't order red sauce although I have tried it and it is ok. But come on, if I'm ordering a red pie, I am ALWAYS going to get Warehouse Pizza in La Verne, so I don't care. As far as toppings go, Pieology pepperoni and spicy sausage is excellent, veggies are good. I see other comments about them being stingy on the toppings but I don't understand how you could say that because you can keep asking for more and more ? My son gets a pie that looks like a cake by the time it's done. But altogether, whatever ingredients you like, it just seems like the mix comes together better on one of their pizzas then on the two main competitors in the area. Anyways that's just my...
Read moreMy family went to the Upland, CA location for a take-out dinner order 30 mins before closing and we were absolutely not happy with the service there. The lady serving us first didn’t bother to bring more pesto sauce when it was almost over from the bottle but insisted on using only a little sauce over the 3 pizzas we bought. Next, she left most of the outer portion of the pizza empty without any veggies. When the empty space along pizza borders was brought to notice, and we requested to put more veggies near to the border, she seemed irritated, took two spinach leaves to cover one small portion of the pizza which was clearly/vividly not sufficient coverage. Then the lady didn’t even bother to ask if it was okay now, was simply rude, made a face and turned to continue with her work. Worst customer service experience ever. Would not recommend going here. Only wish I saw her name so as to include it in this post. Attaching photos of one of the pizzas so you can take a look for yourself - 1: ready pizza with no veggies at the borders (after 2 spinach leaves put at 10 o’clock) 2: the amount of pizza base crust borders left that did not...
Read more