Cheng Kitchen — Restaurant in Uxbridge

My recent visit to Cheng Kitchen was nothing short of spectacular! From the moment I walked through the door, I was greeted with warm smiles and a welcoming atmosphere.

The ambiance of the restaurant is simply charming, with elegant Chinese decor and soothing music that instantly transports you to a different world. The attention to detail in creating an authentic experience is truly commendable.

Now, let's talk about the food. Oh my, where do I even begin? Each dish was a masterpiece in itself, bursting with flavor and freshness. The variety on the menu caters to every palate, from classic favorites to unique, chef-inspired creations. The Peking Duck was a showstopper, with succulent meat and perfectly crispy skin. The Hot and Sour Soup had just the right balance of flavors, warming my soul with each spoonful.

The service was impeccable. Our server was knowledgeable and enthusiastic about the menu, offering insightful recommendations that enhanced our dining experience. The timing of each course was spot on, allowing us to savor every moment without feeling rushed.

I must also applaud the cleanliness and hygiene standards upheld by the restaurant. It's evident that they prioritize the well-being of their patrons.

To top it all off, the pricing was incredibly reasonable for the quality and quantity of food provided. Dining here felt like a true value for money experience.

In summary, Cheng Kitchen has set a new benchmark for Chinese cuisine in Uxbridge. I left with a contented heart and a promise to return soon. If you're in search of an exceptional dining experience that marries tradition with innovation, look no further. This restaurant deserves every bit of its five-star...

We order from here all the time with no issues..We ordered our usual on Thanksgiving - PuPu for 2 beef lo mein, egg foo yung and to our disappointment it was the worst meal ever the chicken fingers were over cooked & hard as a rock not even edible...the beef teriyaki was more like beef jerky...the egg foo yung was burnt ...the beef lo mein had no beef...the boneless ribs were little charred pieces of pork and to top it all off everything was cold...sorry to say Cheng Kitchen you have lost...

I usually go to this place when I’m in town. Food was great until today. I found a bug in my rice wasn’t asking for anything, but the lady looked me in my face and apologized and now common courtesy would be giving me my money back or offer me something I’m just saying !!!!!! Oh, I forgot to add in that the food is very expensive compared to any other place I’ve ever ate and the chair that I’m currently sitting in while I’m in this establishment is broke so they had me...