China Cook — Restaurant in Vancouver

The food - if you can call it that was GARBAGE.

We ordered four entrees - including Egg Foo Yong and Orange Chicken, Kong Pow Chicken, Mu-Shu Chicken. Our cost was more than $80.00... Well, that was $80.00 that went into the trash... Literally we threw each entre into the trash. The 'Egg Foo Yong' (cakes) was made from left-overs; they were so hard and stiff you could use them to build with. The Orange Chicken was from 'boxed' breaded chicken and a container of orange-colored jello-like substance. The Kong Pow Chicken was so disgusting looking we did not venture to try it - into the trash it went. The Mu-Shu Chicken was made from pre-packaged substances....

Nothing we purchased was cooked fresh. It was apparent that all was from pre-packaged... Its clear that these people are not cooking anything... They are just serving 'heat & serve' junk....

I remember when 'Chinese Food' was prepared fresh. Despite telling them we came here to try them, because we were not patronizing others for the same 'non-cooking' reason.... The person who waited on us lied and said there food was 'cooked fresh'.... Such a liar.

I/We love to cook and have decided "No more bad Chinese food"... We will cook what we want... or eat only at the few Chinese buffets that...

RUN AWAY FROM THIS NASTY PLACE! SERIOUSLY! My co-driver and I ordered $35 worth of food here. I had an order of egg roll. At first sight the egg rolls looked like fried twinkes or fried corn on the cob which mad me question what the inside looked like so my co-worker suggested that I crack it open. Now the very first one I cracked open had this ridiculously long strand of HAIR LODGED inside the egg roll. So I call the guy back and explain that there's a freaken hair inside the egg roll and you know what he says, basically that he dose not eant to drive back accross the bridge because there traffic and I'm like okay if I have to bring it back I want the delivery fee and the price of the egg rolls in return. He then says no. If I come back then you have to pay me another $2.50 for commong back.I said thats crazy why would I pay you back for comming back to get this nasty hair ridden eggroll. Long story short we agreeded that I I would come and return the food and he'd give me our money back. THIS PLACE IS FILTHY AND HAS TOTAL DISREGARD FOR ...

Edited during Covid19. Check very carefully to make certain you are receiving what you paid for. Two take out orders were wrong, and the person taking phone in orders refused to make it right. We were basically told we needed to open up all our boxes prior to leaving, or if our order is wrong it's not his problem. we even had paid extra for shrimp, no shrimp in the dish when we got home. I should open the box and dig through it to make sure I get what I paid for? I wonder if this is just an easy way to pad the tips? I still tip 20%during the pandemic, because I want to do my part to keep local business going. We won't be returning to China Cook.

you are craving the Chinese food of your childhood, this is the place to go. Huge portions, fresh flavors, and nice people. Their hot and sour soup is some of the best I've had in the...