Richfield Roadhouse Event Venue — Restaurant in Village of Richfield

First time visit. Ordered to go at 5:15ish, order was ready within 30 minutes. Mom n pop bar type atmosphere. Friendly bartenders. Welcoming environment. Total cost for food was $46 before tip. (Wing night special) Ordered 32 wings (8 buffalo, 8 sweet chili, 8 hot honey, 8 garlic parm) all breaded and extra crispy. Please note, wings are normally sold by the pound on their non special days. Also added a large fry + nacho chz and the cheddar nuggets. Let’s first go over the low points. The cheddar nuggets are below average. Don’t expect a cheese curd, but they get the job done for what they are. Fries were average and a little soft. Everything else was very impressive. The generous sides of marinara and cheese sauce are appreciated. Most establishments will charge $1-$2 for side sauces that have half the amount roadhouse offered. The buffalo wing was solid 6.8/10. A little soggy but that’s expected with a breaded buffalo wing. Good flavor. Sweet chili was solid as well, 7.2/10. Good flavor and glazed over the wing perfectly. Now for the two top hitters. The garlic parm and honey hot were fantastic. The garlic parm was seasoned beautifully, and not overwhelming. Probably one of the best garlic Parmesan wings I’ve ever had. 9.7/10. The honey hot was impressive. The perfect mixture of sweet with a hint of spice. Also glazed onto the crispy wing perfectly. 8.9/10. Happy we gave this place a shot. We will be ordering wings from them again! However, we will most likely skip on the sides and apps. Overall experience was 5 stars. Highly recommend trying out if you are...

We had heard so many good reviews about Richfield Roadhouse (especially from a wonderful, funny woman I do flu clinics with, who has a reserved bar stool for Packer games) so decided to try it for take out fish fry. Was disappointed that Mac and cheese was not available on Fridays. How do fried fish and baked Mac and cheese get in the way of each other? But figured we would try the Mac some other time. Phone service was prompt and friendly. Food was ready when estimated. But....even though it is less than a 5 minute drive home the perch was was limp, soggy and appeared to barely have been dunked in oil. And I question how hot the oil was. The breading would have had a very good flavoring if it had been done to an evenly light brown fried color. Most of the breading fell off in a soggy clump. The potato pancakes were the same undercooked color on one side but perfectly crispy browned on the other. It was disappointing in most respects. The cole slaw was very good. And I am very fussy about cole slaw. The tartar sauce was perfect. Because this was our first experience, we will stop for in house dining and hope the second chance will prove the high accolades I have seen in...

The warm welcome as you enter is just the start to a fantabulously wonderful experience