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Tony's Italian Restaurant — Restaurant in Virginia

Name
Tony's Italian Restaurant
Description
Pizza, pasta & other Italian classics at a longtime standby with tile floors & colorful wall murals.
Nearby attractions
Nearby restaurants
El Paso | Mexican Restaurant
3417 Cox Rd, Richmond, VA 23233
The Grapevine Greek & Italian Restaurant
11055 Three Chopt Rd, Richmond, VA 23233
Tarrant's West
11129 Three Chopt Rd, Richmond, VA 23233
Cupertino's N.Y. Bagels and Deli
3621 Cox Rd, Ridge, VA 23233
Farm and Oak
3601 Cox Rd A, Henrico, VA 23233
Leonardo's Pizza & Pasta
10883 W Broad St, Glen Allen, VA 23060
Zara Mediterranean Charcoal Grill
10865 W Broad St, Glen Allen, VA 23060
Akoya Kitchen
10921 W Broad St F, Glen Allen, VA 23060, United States
Moe's Southwest Grill
10839 W Broad St, Glen Allen, VA 23060
Five Guys
10841 W Broad St, Glen Allen, VA 23060
Nearby hotels
Extended Stay America Select Suites - Richmond - West End - I-64
10961 W Broad St, Glen Allen, VA 23060
Drury Plaza Hotel Richmond
11049 W Broad St, Glen Allen, VA 23060
Residence Inn by Marriott Richmond Northwest/Short Pump
3940 Westerre Pkwy, Henrico, VA 23233
Related posts
Keywords
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Tony's Italian Restaurant things to do, attractions, restaurants, events info and trip planning
Tony's Italian Restaurant
United StatesVirginiaTony's Italian Restaurant

Basic Info

Tony's Italian Restaurant

3409 Cox Rd, Richmond, VA 23233
4.4(265)$$$$
Save
spot

Ratings & Description

Info

Pizza, pasta & other Italian classics at a longtime standby with tile floors & colorful wall murals.

attractions: , restaurants: El Paso | Mexican Restaurant, The Grapevine Greek & Italian Restaurant, Tarrant's West, Cupertino's N.Y. Bagels and Deli, Farm and Oak, Leonardo's Pizza & Pasta, Zara Mediterranean Charcoal Grill, Akoya Kitchen, Moe's Southwest Grill, Five Guys
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Phone
(804) 270-0999
Website
tonystogo.com

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Featured dishes

View full menu
dish
Pepperoni Roll
dish
Caesar Salad
dish
Greek Salad
dish
Homemade Tiramisu
dish
Cannoli
dish
Shrimp Alfredo
dish
With White Clam Sauce
dish
Shrimp Alfredo
dish
With White Clam Sauce
dish
With Garlic & Oil
dish
With Meatballs (Adult)
dish
With Pink Sauce
dish
Pepperoni Roll
dish
With Garlic & Oil
dish
With Meatballs (Adult)
dish
Giuseppe's Appetizer
dish
Chicken Wings
dish
Garlic Knots (12)
dish
Jumbo Garlic Bread
dish
New England Clam Chowder
dish
Greek Salad
dish
Caesar Salad
dish
Veal Marsala (Red)
dish
16" 1 Topping
dish
16" Cheese
dish
14" Cheese
dish
12" Cheese
dish
New England Clam Chowder
dish
Veal Parmigiana
dish
Chicken Parmigiana
dish
Veal Marsala (Red)
dish
Pasta & Soup
dish
Homemade Tiramisu
dish
Veal Parmigiana
dish
Chicken Parmigiana
dish
Garlic Knots (12)
dish
Giuseppe's Appetizer
dish
Chicken Wings
dish
Jumbo Garlic Bread
dish
16" Cheese
dish
14" Cheese
dish
12" Cheese
dish
16" 1 Topping

Reviews

Things to do nearby

Candlelight: Christmas Carols on Strings
Candlelight: Christmas Carols on Strings
Thu, Dec 11 • 8:45 PM
101 North 5th Street, Richmond, 23219
View details
Walk the James River
Walk the James River
Sat, Dec 6 • 10:00 AM
Richmond, Virginia, 23224, United States
View details
Evening with Art Museum Member
Evening with Art Museum Member
Fri, Dec 5 • 6:30 PM
Richmond, Virginia, 23220
View details

Nearby restaurants of Tony's Italian Restaurant

El Paso | Mexican Restaurant

The Grapevine Greek & Italian Restaurant

Tarrant's West

Cupertino's N.Y. Bagels and Deli

Farm and Oak

Leonardo's Pizza & Pasta

Zara Mediterranean Charcoal Grill

Akoya Kitchen

Moe's Southwest Grill

Five Guys

El Paso | Mexican Restaurant

El Paso | Mexican Restaurant

4.5

(769)

Click for details
The Grapevine Greek & Italian Restaurant

The Grapevine Greek & Italian Restaurant

4.7

(1.0K)

Click for details
Tarrant's West

Tarrant's West

4.3

(868)

Click for details
Cupertino's N.Y. Bagels and Deli

Cupertino's N.Y. Bagels and Deli

4.6

(488)

Click for details
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Posts

Leah Wells-MarshburnLeah Wells-Marshburn
This was handsdown the best delivery meal I've had since the beginning of COVID. It seems to me, something bad happens to food when it's delivered. It's never as good as it is in the restaurant. I've eaten at Tony's before and picked up orders, and it's always great, but I still figured it would just be high-average when delivered. I'm so glad I was wrong. This is one of the best things I can remember eating anywhere in the last 6 months. The order was perfect, including the 2 things I requested in the special instructions. As you can see, calling this a generous portion would be putting it mildly. I will eat at least 3 full meals out of this one entree. The angel hair pasta is still intact, not disintegrating from being overcooked. That big slab of Italian sausage is to die for - tender and juicy and just a little crisp on top. The baked mozzarella was one of the special requests. I can't stand just barely melted cheese on a pasta dish. I requested and described in detail this degree of cheese doneness (and apologized for being obnoxious). I couldn't have gotten it better myself. Even the bleu cheese dressing and the daggon complementary bread are delicious. That's saying a lot because I'm a serious home bread baker, and I've thrown out the bread from every other local Italian place I've ordered from in the past year. Literally, threw it out and made my own garlic bread or just had none instead. Last but absolutely not least, when I've dined in or picked up, the staff are really great- friendly and personable every time. Thank you, Tony's!
Jishacus UmkayJishacus Umkay
I ordered sausage & peppers with onion rings. My friend ordered the steak & cheese. I originally was craving classic baked spaghetti with meat sauce. After searching some local joints I figured Tony's would definitely have a baked spaghetti. They have a baked ziti. But no baked spaghetti!? I would take any spaghetti type with some mozz melted on it. The sausage & peppers is thinly sliced chewy pieces of fake Italian sausage (see picture) used on pizzas not what I have ever gotten on an Italian sausage sub. I delivered to Italian restaurants for years and know that Fontanini whole sausage is the standard not mass produced chewy sausage topping pieces. Amazing service! Great cheese steak and delicious onion rings. Horrible sausage sub. Please don't offer a sausage sub unless that's what you actually serve. Now I have to go back out and buy dinner again. I say this with peace & love.
Rafael SerranoRafael Serrano
Ordered the Alfredo pasta to go. Got home, right away noticed the Alfredo sauce was very white and extremely runny. To my surprise after tasting it, it was like eating just boiled pasta with 2% milk, no flavor whatsoever. I was pretty upset, since it was not ateble; calmly call just to give them a heads-up, to perhaps implement some quality control, thinking the new sauce batch was just not good enough and hopefully avoid other costumers a bad experience. I was laughed at over the phone, was told there was nothing wrong with the sauce and that they could make another one, but that it would be exactly the same. If that's the case maybe Alfredo anything should be off the menu. I just moved near by , was hoping to make it one if my regular places to eat out. No thanks, and done here.
See more posts
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This was handsdown the best delivery meal I've had since the beginning of COVID. It seems to me, something bad happens to food when it's delivered. It's never as good as it is in the restaurant. I've eaten at Tony's before and picked up orders, and it's always great, but I still figured it would just be high-average when delivered. I'm so glad I was wrong. This is one of the best things I can remember eating anywhere in the last 6 months. The order was perfect, including the 2 things I requested in the special instructions. As you can see, calling this a generous portion would be putting it mildly. I will eat at least 3 full meals out of this one entree. The angel hair pasta is still intact, not disintegrating from being overcooked. That big slab of Italian sausage is to die for - tender and juicy and just a little crisp on top. The baked mozzarella was one of the special requests. I can't stand just barely melted cheese on a pasta dish. I requested and described in detail this degree of cheese doneness (and apologized for being obnoxious). I couldn't have gotten it better myself. Even the bleu cheese dressing and the daggon complementary bread are delicious. That's saying a lot because I'm a serious home bread baker, and I've thrown out the bread from every other local Italian place I've ordered from in the past year. Literally, threw it out and made my own garlic bread or just had none instead. Last but absolutely not least, when I've dined in or picked up, the staff are really great- friendly and personable every time. Thank you, Tony's!
Leah Wells-Marshburn

Leah Wells-Marshburn

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I ordered sausage & peppers with onion rings. My friend ordered the steak & cheese. I originally was craving classic baked spaghetti with meat sauce. After searching some local joints I figured Tony's would definitely have a baked spaghetti. They have a baked ziti. But no baked spaghetti!? I would take any spaghetti type with some mozz melted on it. The sausage & peppers is thinly sliced chewy pieces of fake Italian sausage (see picture) used on pizzas not what I have ever gotten on an Italian sausage sub. I delivered to Italian restaurants for years and know that Fontanini whole sausage is the standard not mass produced chewy sausage topping pieces. Amazing service! Great cheese steak and delicious onion rings. Horrible sausage sub. Please don't offer a sausage sub unless that's what you actually serve. Now I have to go back out and buy dinner again. I say this with peace & love.
Jishacus Umkay

Jishacus Umkay

hotel
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hotel
Find your stay

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Ordered the Alfredo pasta to go. Got home, right away noticed the Alfredo sauce was very white and extremely runny. To my surprise after tasting it, it was like eating just boiled pasta with 2% milk, no flavor whatsoever. I was pretty upset, since it was not ateble; calmly call just to give them a heads-up, to perhaps implement some quality control, thinking the new sauce batch was just not good enough and hopefully avoid other costumers a bad experience. I was laughed at over the phone, was told there was nothing wrong with the sauce and that they could make another one, but that it would be exactly the same. If that's the case maybe Alfredo anything should be off the menu. I just moved near by , was hoping to make it one if my regular places to eat out. No thanks, and done here.
Rafael Serrano

Rafael Serrano

See more posts
See more posts

Reviews of Tony's Italian Restaurant

4.4
(265)
avatar
5.0
3y

This was handsdown the best delivery meal I've had since the beginning of COVID. It seems to me, something bad happens to food when it's delivered. It's never as good as it is in the restaurant. I've eaten at Tony's before and picked up orders, and it's always great, but I still figured it would just be high-average when delivered. I'm so glad I was wrong. This is one of the best things I can remember eating anywhere in the last 6 months. The order was perfect, including the 2 things I requested in the special instructions. As you can see, calling this a generous portion would be putting it mildly. I will eat at least 3 full meals out of this one entree. The angel hair pasta is still intact, not disintegrating from being overcooked. That big slab of Italian sausage is to die for - tender and juicy and just a little crisp on top. The baked mozzarella was one of the special requests. I can't stand just barely melted cheese on a pasta dish. I requested and described in detail this degree of cheese doneness (and apologized for being obnoxious). I couldn't have gotten it better myself. Even the bleu cheese dressing and the daggon complementary bread are delicious. That's saying a lot because I'm a serious home bread baker, and I've thrown out the bread from every other local Italian place I've ordered from in the past year. Literally, threw it out and made my own garlic bread or just had none instead. Last but absolutely not least, when I've dined in or picked up, the staff are really great- friendly and personable every time. Thank...

   Read more
avatar
1.0
8y

Myself and a few of my close friends and family LOVE Italian food. We even make it a necessity to visit as many Italian restaurants as possible in hopes of finding more quaint & friendly restaurants where we can enjoy time with one another and eat amazing food. My experience here was NOT THAT EXPERIENCE. We arrived at the restaurant around 8:00 pm on Labor Day weekend expecting to have an enjoyable time, however upon entering the restaurant a woman sweeping the floor inquired about how many guests were in our party. After informing her of our group size (5 people) she began to catch an attitude, rolled her eyes at us as if our presence was an inconvenience, and asked us to sit down while pointing to a table that would only accommodate 3 people as she snatched menus off a counter. At that point I immediately left the establishment with the intent to write out my experience for others to see. I am usually not one to make a big fuss about rude behavior but this was my first time encountering this type of person at any restaurant and I was EXTREMELY disgusted and appalled by the behavior of this woman. I can only hope that if one chooses to go here after they read this comment, that they take what I have said into consideration & that this business fixes the rude behavior of its employees. I will not be a...

   Read more
avatar
4.0
5y

We ordered pick up on a weekday night and picked it up the estimated ~25 minutes later. Ordered Chicken parm, the sampler and toasted raviolis. The containers were full of food (covered in lots of sauce) so that did cause the containers to collapse a little and spill out in the car (so be careful driving home). Maybe a plastic bag over the paper bags would be a good idea, it would also help me carry it all out. Not sure about other reviewers, but everyone I saw was friendly and wearing masks so i felt comfortable picking up. The portion sizes were generous and the taste of everything was outstanding. Tasted like legit, not from a jar, deliciousness! The sampler was so covered in sauce it was hard to decipher what was what, but that was ok because we were going to eat it all. The only real con was that some of the items were cold on the inside but looked thoroughly cooked through so not sure how that happened. But the taste was so great and the value, i honestly would have been willing to eat it cold (although i could easier stick in the microwave for a few). All in all, a few minor tweaks could be made but nothing major. The food and value was definitely worth it and i will totally be back. ...

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