Hong Kong Fishball House — Restaurant in Walnut

I grew up with HK food being born there and I can 100% say that this place does not represent HK. The worker doesn’t speak any CANTONESE at all, only mandarin. The noodles are WAY OVER PRICED and the wontons are not HK style. It is Hunan northern style where the meat is barely the head of a chopstick. Even the Costco wontons are bigger and have actual meat. I asked for beef belly noodle (ngow-lom mein) and they gave me beef tripe and told me it’s the same. No it’s NOT. Ok so I order 2 noodles and an “famous pork intestine”, total came out to be $29! And I get to eat on a rotted Rusty table with flies all around. Asked for a cup of coffee and they charge $4, and Starbucks Americano venti is only $3.85. Crazy, this place is not worth the money, not worth my time and I wasted precious stomach space that I could’ve went to any HK cafe to get...

My hubby and I HAVE TO come here whenever we are in the area. We live in Venice. We always get the fish ball soup and fried calamari. It’s our favorite. The comment about the sewer smell has nothing to do with this restaurant. The seating is outside only and you can’t help other things in the area having an issue. We went there last night and the weird smell was completely gone from the outside. When it was there, it didn’t affect our eating experience...

Hands down the most delicious bowl of beef and noodles that I've had in the area. It doesn't matter what kind of beef and noodles, or the restaurant, or whether it's Korean, Taiwanese, Vietnamese, etc., this beef noodle flavor beats them all and has the most umami. The setting is very casual and outdoor...