King Dragon — Restaurant in Walworth

Our normal place was closed so tried here. They were very nice and order was on time and correct. Those are the only positives.

The egg rolls and sweet and sour chicken were Fried to long and it was clear that they fried seafood in the same vat and needed to clean it. The vegetable dish did not have brown sauce and was 90% boiled cabbage. Chicken and broccoli was boiled chicken and boiled broccoli no sauce. Knung po chicken was mostly boiled green peppers and onions the peanuts were just sprinkled on top and not cooked with the meat and literally 0 spice.

I would venture to say that none of the food ever touched a wok. Simply horrible experience and waste of money all was thrown out.

Will stick with panda garden in Woodstock worth the drive and if they are closed will go without.

I have never been motivated to write a review before I was that...

A place that needs some physical attention both inside and outdoors. From the amount of times the phone rang, makes me come to the conclusion they keep very busy. I was treated with respect and kindness while ordering and picking up food. A large 603 (beef broccoli) and (605 beef mushroom) was ordered. Now, we only live an hour south from this establishment, but what we received was VERY SOUPY. Both dishes "yes" should have a sauce, but the ingredients should not be drown in the sauce. The ingredients were in fact what I ordered and were fresh. I must also mention a lot of MSG is used in making their dishes. If I'm in Walworth again and craving Chinese I'd eat here again, but probably would try...

I hate to leave negative reviews, I really do, but the food here was borderline inedible. All of the chicken (whether fried or otherwise) was drastically overcooked, and required extensive use of sauces just to get it down. Most of the orange chicken and sweet and sour ended up in the garbage (both of which my kids love usually.) While I liked that the Kung Pao was actually spicy, I could tell that it was from heavy just of cayenne or something like that, not actual peppers. The one bright spot was the egg rolls - those I...