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Black Bear Diner Washington — Restaurant in Washington

Name
Black Bear Diner Washington
Description
Easygoing chain serving familiar all-day comfort food & desserts in a woodsy setting.
Nearby attractions
Grapevine Trailhead
Grapevine Trail, Washington, UT 84780
Nearby restaurants
Culver’s
1347 E Twin Rocks Cv, Washington, UT 84780
Seven Brothers Burgers - St. George
1560 Grapevine Crossing Rd Suite 2, Washington, UT 84780
McDonald's
922 N Commerce Blvd, Washington, UT 84780
Chipotle Mexican Grill
1560 Grapevine Crossing Rd, Washington, UT 84780
Nearby hotels
Best Western Plus Settlers Point
1294 E Hospitality Wy, Washington, UT 84780
Settlers Point Luxury RV Resort
1355 E Blf Vw Dr, Washington, UT 84780
Fun in the Sun Retreat
389 Ladera Dr, Washington, UT 84780, United States
Related posts
Keywords
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Black Bear Diner Washington things to do, attractions, restaurants, events info and trip planning
Black Bear Diner Washington
United StatesUtahWashingtonBlack Bear Diner Washington

Basic Info

Black Bear Diner Washington

965 Hoodoo Way, Washington, UT 84780
4.4(1.4K)
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Ratings & Description

Info

Easygoing chain serving familiar all-day comfort food & desserts in a woodsy setting.

attractions: Grapevine Trailhead, restaurants: Culver’s, Seven Brothers Burgers - St. George, McDonald's, Chipotle Mexican Grill
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Phone
(435) 627-2327
Website
blackbeardiner.com

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Featured dishes

View full menu
dish
Joe's Hobo Omelette
dish
Bob's Big Bear Burger
dish
Chocolate Cream Pie
dish
Banana Cream Pie
dish
Apple Cobbler
dish
Chicken Fried Steak & Eggs
dish
Corned Beef Hash & Eggs
dish
Joe's Hobo Omelette
dish
Denver Omelette
dish
Cinnamon Roll French Toast
dish
California Bacon Benedict
dish
Classic Eggs Benedict
dish
Breakfast Club Melt
dish
Ham & Cheese Omelette
dish
Bob's Red Mill Steel Cut Oatmeal®
dish
English Muffin
dish
Bob's Big Bear Burger
dish
Patty Melt
dish
Chicken & Waffle
dish
Homemade Chicken Pot Pie
dish
Cubs Chocolate Chip Pancakes
dish
Cubs Biscuit Bear’s Burger & Fries
dish
Onion Rings
dish
Sweet Potato Fries
dish
Fresh Squeezed Orange Juice - Large
dish
Creamy Vanilla Cold Brew
dish
Cold Brew Coffee
dish
Iced Tea
dish
Sweet Tea
dish
Hot Tea
dish
Hot Chocolate
dish
Milk - Large
dish
Milkshake
dish
Apple Cobbler
dish
Chocolate Cream Pie
dish
Banana Cream Pie
dish
Coconut Cream Pie
dish
Olga's Bread Pudding
dish
Milkshake
dish
Bacon, Eggs & Pancakes Family Meal

Reviews

Nearby attractions of Black Bear Diner Washington

Grapevine Trailhead

Grapevine Trailhead

Grapevine Trailhead

4.7

(69)

Open 24 hours
Click for details

Things to do nearby

Hurricane 19 Ward Christmas Party
Hurricane 19 Ward Christmas Party
Wed, Dec 10 • 8:00 AM
677 S 700 W, Hurricane, UT 84737
View details
Crimson Cliffs Ward Christmas Party
Crimson Cliffs Ward Christmas Party
Wed, Dec 10 • 5:00 PM
1762 South River Road, St George, UT 84790
View details
Youth Christmas Event
Youth Christmas Event
Wed, Dec 10 • 6:00 PM
260 E 1060 S, Ivins, UT 84738
View details

Nearby restaurants of Black Bear Diner Washington

Culver’s

Seven Brothers Burgers - St. George

McDonald's

Chipotle Mexican Grill

Culver’s

Culver’s

4.0

(406)

Click for details
Seven Brothers Burgers - St. George

Seven Brothers Burgers - St. George

4.9

(732)

Click for details
McDonald's

McDonald's

2.9

(303)

Click for details
Chipotle Mexican Grill

Chipotle Mexican Grill

3.4

(105)

Click for details
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Reviews of Black Bear Diner Washington

4.4
(1,414)
avatar
1.0
4y

We arrived with a large group, 21 people in total with 10 young children who needed help ordering. The waiter had requested he say a drink and we raise our hands to indicate what drink we wanted. I requested to please go around the table and ask for each persons drink order so the children could be helped and nothing would be missed. He proceeded to have us repeat to him how many of each drink. With this many people I did not feel confident that I could definitively say the count with so many people and so many orders. I requested again at this point to just have each person say their order rather than taking a count as it was too confusing. The waiter was upset that another person from our party ordered a drink that he already had the “count” for. He then proceeded to mutter vulgar language under his breath and laughed and scoffed that we did not have the correct “count”. The rest of our party joined us and I stood up to help to get their drink orders as I was doing so I requested another hot chocolate which someone else had ordered. He asked me to confirm the total count again. I was extremely frustrated as I had already expressed with so many people I could not keep track of the total number in my head. He then laughed and scoffed at me again. I clapped my hands with the tone of my voice telling him that it was not possible for me to keep a running total in my head. I expressed that if he was going to be condescending and rude that I would like to have a new waiter. He then left the table to get a new waiter. We went out to request a manager to speak to, the manager came back to our table and requested that we leave the restaurant. I wanted to explain to the manager what was said and how we were treated by the waiter, he did not want to listen and walked away. As he walked away I got frustration I told him he was unwilling to talk and he was a coward. Another lady working there then approached me, expressed that this was her families business and we needed to get out of the restaurant. The manager was unwilling to hear what had happened or try to come to a resolve at all. I was completely at fault and told I treated his staff like “animals”. All I was requesting was to have everyone say their own drink order. It turned into us all being treated poorly and being talked to in a very vulgar way. There was no patience for our order or the fact that we were trying to help make sure the kids got what they wanted and nothing was forgotten. The managers job is to resolve the situation. There was no care or concern for the customer or for what we experienced. The only thing that mattered was making sure he protected his staff. There are multiple bad reviews on this location directly relative to the service. It might be time to look at what your doing and how your customers feel while dining with you and spending...

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avatar
1.0
1y

We stopped at Black Bear Diner on the way home to Las Vegas on Monday, August 19th after 5 pm. This was one of the worst restaurant experiences we've ever had; it was very different from the service at other Black Bear Diners we've been to. We were seated soon after we arrived but had to wait 25 to 30 minutes before anyone even took out drinks order. A couple who was seated after us left, presumably because they got tired of waiting. Another couple who arrived after us got waited on before us. When the server finally came, he apologized for the wait. He took our drinks and food order.

While waiting, I observed an older woman staff member serve food to 2 tables. She was extremely attentive to those 2 tables but ignored everyone else. The 2 tables were possibly locals. I overheard her complaining that "they" (management) changed the scheduling system to explain to these customers why there were delays with their food.

I ordered a salad with the sandwich. When we were got our food, the server said, "You got your salad, right?" I told him I did not and he said his coworker was supposed to bring it to me. The food was okay. We waited for our check which never came so we walked over to the cashier. The older woman staff member was at the register and on her phone. Upon seeing us, she snapped to the other servers, "Someone help these people" and stalked off without even acknowledging our presence. There was a customer waiting to be seated who was there before us so we told the young man who stepped up to the register to help him first.

The older woman staff member seemed to be some kind of restaurant supervisor-not a very good one! I think she was the problem! She definitely picked who she would serve (people she knew or locals).

The servers were all very young people who needed more guidance and assistance. The bad service was a result of poor management and lack of leadership.

Black Bear Diner's reputation is ruined as far as we are concerned. None of us will ever patronize this restaurant. In addition, I will not recommend this establishment to...

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avatar
5.0
5y

The parking lot was completely packed (as was the restaurant) - and with good reason! That's when you know you're somewhere good! 😊

Even completely full and with a wait-list, we only waited 10 mins max to get a table. There are a LOT of menu items, so be prepared to read and fall into the "I definitely want this... Wait, but THAT sounds good... And so does THIS!" quandary.

(EDIT: this last time we went on a Thursday afternoon, so we missed the crowds, which is fine by me!)

We got the chicken fried steak, the Hobo Joe's Omelette, and the mix and match breakfast option (the blackberry-stuffed french toast is worth the $4.99 upcharge! EDIT: a year or three later, it's now $5.99, but delicious!), and all 3 were delicious!

They also serve actual fresh-squeezed (in-house!) orange juice, which is SO good! The biscuit was as big as a softball, so don't worry about only seeing one biscuit listed - it's definitely no Pillsbury tube biscuit! And the sweet cream pancakes? Heavenly!! I think they'd have been somehow even better with the fruit and whipped cream option 🤤

Definitely worth taking a break from the freeway drive! On a recommendation, we actually double-backed from Hurricane (pronounced locally as "Hurr'kin") to this place, which was the opposite direction that we were traveling, and we're perfectly happy to have done so!

Family friendly with a tiny little giftshop-type area. Also, there was a server or busser who dressed (and spoke!) like an old timey gold-rush pioneer, which was super fun.

You can sign up for their Member club online and at the time of writing this, they reward you for signing up with a free Bear's choice meal - soooo worth it!

Looks like we've found a new "usual" place to eat when we drive through the area! (EDIT: This has definitely not changed! When we were planning a trip, we agreed ahead of time to stop here and were eagerly dreaming of the food before we'd even left home...

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Posts

Khris LKhris L
This place is one of a kind minus there other locations ofcourse 👌😉. This restaurant has a very unique choice of food in many different categories. I mean like they have a bacon cheeseburger salad 🥗😋 and the service is good except for one thing... The management most likely teaches the servers to expedite the patrons to leave or "get them to leave" after they get the food and see that they are halfway through the meals so new patrons can get the table. The reason I say this is our server brought us our bill before we were ready for it and we felt rushed to get out.... We're the type of people that would rather take our time eating and cherish and enjoy the time we get to spend with our family and friends. When I worked at The BlackEyedPea restaurant as a server I would do my best to make my patrons feel like family. I would do whatever it takes to accommodate their wants and needs, you know those little extras that they wouldn't normally get. Many of the patrons that would come in and ask to be seated in my section and if it happened to be my day off they would leave. Making customers feel like that is an art form and many restaurants now days do not treat customers like that, they just want turnover, which I completely understand because it's about making a profit which is the goal of any business, yet repeat happy customers and word of mouth about how good they feel when coming back here is more profitable and definitely would be one of many of my goals if I were working as a server at any restaurant.
BellaBella
We went to the new one in Washington county instead of St. George. We went around 10:30 in the morning. They had customers but it wasn't overwhelmingly busy. The host took time to seat us in between 2 empty tables as opposed to crammed up next to tables that were already full. Very much appreciated. Step 1 to a good tip-completed. Drink order was put in and received. Step 2-complete. Ordered shortly after. Food came not long after, all of it hot and incredibly delicious. The Grizz, Chicken Pesto Pasta, & a tri tip dip with all the fixin's. Drinks were kept on top of, and waiter consistently checked in. He was extremely friendly. He helped my guest navigate through the menu and offered sound support. Incredible. Step 3-complete. We paid and added on a Strawberry Shortcake ($3.99) to take home (since I am pregnant.) OH MY GOD. Larger than my hands and took both hands for me to carry it. It comes with a brown sugar biscuit instead of some soggy, overly sweet piece of cake. Phenomenal. Lasted the ride home. Biscuit wasn't soggy in any way, whole dessert was intact with a little whipped cream stuck to lid. (They definitely need to put it in a larger box.) All in all, there is nowhere in South Utah that gives delicious food for this price, except Black Bear. I have no problem leaving a glowing 5 star review. They deserve it. Customer service, cleanliness, and quality were all impeccable. Highly recommend.
Sin AguayoSin Aguayo
$64 for a family of four. The story goes that 2 hungry men from California founded the first Black Bear Diner in Northern California. Well... leave it up to two hungry men to come up with such a huge and innovated classic American dishes. I was not familiar with the Black Bear Diner chain but I am sold now. We stopped here for breakfast and this particular location is right off the freeway. The menu looks like a newspaper. Loved the props with a little history of the place. Great idea. I ordered the mild Italian sausage with two eggs, a creamy serving of grits and you can get a pancake or french toast, or upgrade to a stuffed blackberry french toast like I did. Upon arrival of our edibles ♥ , presentation was great despite the enormous amounts of food. The mild sausage is was actually pretty good and the grits reminded me of when I was growing up eating breakfast at grandma's. I like mine sweet so I added butter and sugar. The stuffed blackberry french toasts is more of a squared croissant cut into small rectangles... Idon't know... look at the pictures. It was ok. I think I should have gone for the regular french toasts instead. But if you like that croissant kind of consistency go for it. The pancakes although they peel at the top, they are sweet which was different for me. Anyway I highly recommend this chain. Follow me and my adventures ig: @SinAguayo fb: Sin Aguayo
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This place is one of a kind minus there other locations ofcourse 👌😉. This restaurant has a very unique choice of food in many different categories. I mean like they have a bacon cheeseburger salad 🥗😋 and the service is good except for one thing... The management most likely teaches the servers to expedite the patrons to leave or "get them to leave" after they get the food and see that they are halfway through the meals so new patrons can get the table. The reason I say this is our server brought us our bill before we were ready for it and we felt rushed to get out.... We're the type of people that would rather take our time eating and cherish and enjoy the time we get to spend with our family and friends. When I worked at The BlackEyedPea restaurant as a server I would do my best to make my patrons feel like family. I would do whatever it takes to accommodate their wants and needs, you know those little extras that they wouldn't normally get. Many of the patrons that would come in and ask to be seated in my section and if it happened to be my day off they would leave. Making customers feel like that is an art form and many restaurants now days do not treat customers like that, they just want turnover, which I completely understand because it's about making a profit which is the goal of any business, yet repeat happy customers and word of mouth about how good they feel when coming back here is more profitable and definitely would be one of many of my goals if I were working as a server at any restaurant.
Khris L

Khris L

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We went to the new one in Washington county instead of St. George. We went around 10:30 in the morning. They had customers but it wasn't overwhelmingly busy. The host took time to seat us in between 2 empty tables as opposed to crammed up next to tables that were already full. Very much appreciated. Step 1 to a good tip-completed. Drink order was put in and received. Step 2-complete. Ordered shortly after. Food came not long after, all of it hot and incredibly delicious. The Grizz, Chicken Pesto Pasta, & a tri tip dip with all the fixin's. Drinks were kept on top of, and waiter consistently checked in. He was extremely friendly. He helped my guest navigate through the menu and offered sound support. Incredible. Step 3-complete. We paid and added on a Strawberry Shortcake ($3.99) to take home (since I am pregnant.) OH MY GOD. Larger than my hands and took both hands for me to carry it. It comes with a brown sugar biscuit instead of some soggy, overly sweet piece of cake. Phenomenal. Lasted the ride home. Biscuit wasn't soggy in any way, whole dessert was intact with a little whipped cream stuck to lid. (They definitely need to put it in a larger box.) All in all, there is nowhere in South Utah that gives delicious food for this price, except Black Bear. I have no problem leaving a glowing 5 star review. They deserve it. Customer service, cleanliness, and quality were all impeccable. Highly recommend.
Bella

Bella

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$64 for a family of four. The story goes that 2 hungry men from California founded the first Black Bear Diner in Northern California. Well... leave it up to two hungry men to come up with such a huge and innovated classic American dishes. I was not familiar with the Black Bear Diner chain but I am sold now. We stopped here for breakfast and this particular location is right off the freeway. The menu looks like a newspaper. Loved the props with a little history of the place. Great idea. I ordered the mild Italian sausage with two eggs, a creamy serving of grits and you can get a pancake or french toast, or upgrade to a stuffed blackberry french toast like I did. Upon arrival of our edibles ♥ , presentation was great despite the enormous amounts of food. The mild sausage is was actually pretty good and the grits reminded me of when I was growing up eating breakfast at grandma's. I like mine sweet so I added butter and sugar. The stuffed blackberry french toasts is more of a squared croissant cut into small rectangles... Idon't know... look at the pictures. It was ok. I think I should have gone for the regular french toasts instead. But if you like that croissant kind of consistency go for it. The pancakes although they peel at the top, they are sweet which was different for me. Anyway I highly recommend this chain. Follow me and my adventures ig: @SinAguayo fb: Sin Aguayo
Sin Aguayo

Sin Aguayo

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