Seabeck Pizza Wauna — Restaurant in Washington

I really like Seabeck pizza, I've gone several times in the past few years and never really had any complaints. My current rating is based on the state of things I saw last night.

I walked in on a Sunday to grab a to-go order and the restaurant was slammed. Their printer was down also so some orders were apparently lost. One new person was working the register who clearly didn't know what they were doing yet (apparently they had just started) and another two people were tossing pizzas together as fast as they could. Everyone was polite but obviously overwhelmed.

My biggest complaint is that no one was wearing gloves when putting the pizzas together, and I didn't see one employee wearing a mask correctly.

I will say I've worked in fast food and I know it's kind of a thankless job. I can see why folks are quitting these customer service jobs, but based on the state of things last night these workers are probably not making enough money and I...

Great pizza. Has slightly spicy and hearty sauce that reminds us of Shakey’s and they put on a generous amount. Really great pizza and they seem to use fresh chunks of tomato on their spaghetti and meatballs which is also good. We usually call in an order as the place is fine but not really restaurant atmosphere. For call in orders it’s a good idea to call a second time to double check how much more time is left for your pizza to be ready before leaving to pick up…as depending on who takes your order we’ve had a few occasions where they underestimated ready times and and waited there for pickup from 20 minutes to 30 minutes after arriving. If it is a cook who answers it will be accurate but sometimes the help gets it wrong. But in any case your pizza will not be under done and will...

We’ve had pizza from this location, usually “the works,” several times over the past 4 years, it’s consistently good with nice ingredients. To me, there is nothing outstanding or memorable here, Chicago deep dish aficionados would understandably scoff at the “deep dish” here as it is not Chicago style deep dish i.e. not piled deep with toppings and it looked like it was not baked in a truly deep dish. But still good, and can understand why many people love this pizza. The staff here has been consistently helpful and our pizzas have been ready at the projected time which is great. We requested that they leave the pineapple off, and leave green peppers off half the pizza, etc. and they did it exactly as requested with no drama. Thus...