Sweets on 3rd — Restaurant in Wausau

With a truly charming, cozy, friendly atmosphere, offering a variety of delicious and nutritious, affordable eats and drinks, stopping by Sweets on Third is an absolute delight! My personal favorite out of the abundant selection of icecream is the Zanzibar chocolate because it's full of dark, medicinal chocolate! Another favorite is the chai tea which is lovingly made with fresh ingredients and warms me right through after a brisk Wisconsin day! On days warmer days when a cool, refreshing drink makes more sense, I enjoy their small batch, handcrafted, medicinal, fermented kombutcha drinks, and each flavor is yummy. My favorite take home treat are the dried orange peels hand-dipped with care in pure dark chocolate goodness! Another thing I enjoy about Sweets on Third, is the welcoming atmosphere, the books available to read while enjoying a treat, and the community events posted so I can become aware of fun things and resources in the commimunity! If you have not made a stop at Sweets on Third, I highly recommend it! I promise you'll be pleased! Maybe I will...

This chocolate is better than gas station chocolate, but it is still full of wax; NOT good Belgium chocolate. The flavor selections were average. The place was clean. The ice cream was very good; made with cream instead of gums. Definitely overpriced for the chocolates. Their coffees are made with standard Torani syrups, so you can make it at home. On a personal note, it is a place where employee sexual issues are on display. Sexuality issues are not suitable for business. I can only recommend...

Very good chocolates from two different creators. I had one, then another dark chocolate truffle with goat milk caramel and sea salt. This was probably one of my most memorable chocolates in a LONG time. VERY GOOD. I was also looking for coffee in the downtown area and Allister Deacon's was NOT going to do it for me. Sweets serves fresh drip coffee from Alterra in Milwaukee. I had a great cup of drip coffee to go with my chocolate. The gal behind the register was...