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Hi-Lo Café — Restaurant in Weed

Name
Hi-Lo Café
Description
Enduring joint with an old-school vibe serving all-day breakfasts & other diner classics since 1951.
Nearby attractions
Weed Historic Lumbertown Museum
303 Gilman Ave, Weed, CA 96094
Nearby restaurants
Asian American Barbecue
10 N Weed Blvd, Weed, CA 96094
Lily's Thai Cafe
55 N Weed Blvd Ste B, Weed, CA 96094
Pizza Factory
132 N Weed Blvd, Weed, CA 96094
Lao'Der Phet's Kitchen farm to table style
284 Main St, Weed, CA 96094
Subway
86 N Weed Blvd, Weed, CA 96094
Nearby hotels
Hi-Lo Motel & RV Park
88 S Weed Blvd, Weed, CA 96094
Townhouse Motel
157 S Weed Blvd, Weed, CA 96094
Motel 6 Weed, CA - Mount Shasta
466 N Weed Blvd, Weed, CA 96094
Related posts
Keywords
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Hi-Lo Café things to do, attractions, restaurants, events info and trip planning
Hi-Lo Café
United StatesCaliforniaWeedHi-Lo Café

Basic Info

Hi-Lo Café

88 S Weed Blvd #2607, Weed, CA 96094
4.3(1.2K)
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delivery
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Ratings & Description

Info

Enduring joint with an old-school vibe serving all-day breakfasts & other diner classics since 1951.

attractions: Weed Historic Lumbertown Museum, restaurants: Asian American Barbecue, Lily's Thai Cafe, Pizza Factory, Lao'Der Phet's Kitchen farm to table style, Subway
logoLearn more insights from Wanderboat AI.
Phone
(530) 938-2904
Website
hi-locafe.com

Plan your stay

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Featured dishes

View full menu
Hamburger
Hamburger served on a homemade bun with onions, tomatoes, lettuce and pickles. Shane says this one will fill you up!
Logger Burger
Served on a grilled french roll with swiss cheese, bacon, tomatoes, lettuce, pickles, and red onion.
Western Bbq Burger
Covered with bbq sauce, sliced cheddar cheese, bacon and 2 of our onion rings...great!
Sriracha Burger
Our great hi-lo burger with 2 pieces of thick cut bacon, pepper jack cheese topped with an onion ring and sriracha aioli to spice things up a little.
Chili Burger
Covered with homemade chili, cheddar & jack cheese blend and green onions.

Reviews

Nearby attractions of Hi-Lo Café

Weed Historic Lumbertown Museum

Weed Historic Lumbertown Museum

Weed Historic Lumbertown Museum

4.6

(59)

Open until 5:00 PM
Click for details

Things to do nearby

Heal with Doc Happy and Mama Honey
Heal with Doc Happy and Mama Honey
Mon, Dec 8 • 2:00 PM
Weed, California, 96094
View details
Breathe Your Way to Balance: A Breath-work &  Chakra Alignment Experience
Breathe Your Way to Balance: A Breath-work & Chakra Alignment Experience
Fri, Dec 12 • 6:30 PM
416 North Mount Shasta Boulevard, Mount Shasta, CA 96067
View details
12/12 Celestial Sound Journey
12/12 Celestial Sound Journey
Fri, Dec 12 • 6:30 PM
329 North Mount Shasta Boulevard, Mount Shasta, CA 96067
View details

Nearby restaurants of Hi-Lo Café

Asian American Barbecue

Lily's Thai Cafe

Pizza Factory

Lao'Der Phet's Kitchen farm to table style

Subway

Asian American Barbecue

Asian American Barbecue

4.4

(248)

Click for details
Lily's Thai Cafe

Lily's Thai Cafe

4.6

(25)

$

Click for details
Pizza Factory

Pizza Factory

4.0

(371)

Click for details
Lao'Der Phet's Kitchen farm to table style

Lao'Der Phet's Kitchen farm to table style

4.5

(147)

Click for details
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Posts

Randy ChalenorRandy Chalenor
March 22, 2023 Update, I stopped in for a cup of soup. Was pleasantly surprised all around. When asked what soups they had tonight, the vivacious young waitress said vegetables beef and tomato. To which I asked what kind of tomato soup she said I don't know. Would you like a taste? Yes I had a sample and was delighted with its chunky homemade taste. So I told her I would like a cup and side of toast, the cook hearing my order said we serve it with garlic bread. Okay that sounds better, it was. Glad I stopped in. It's been months, they're open for breakfast and lunch. Thought I'd give they're $6.99 breakfast special a try. Oops! Special stops at 11 so ordered their Taco salad. I got their before the rush, still took 40 min. to bring out. It was tasty but I was a bit frustrated. I'll think twice about returning. Bean eating hear for a couple of decades, great fuud for the area. The Prime rib server Fri & Sat. is excellent. UPDATE: I stopped in the other day. I had Chicken Fried steak Everything was cooked to perfection. Parker was my waiter he did a great job, he made sure I had everything needed. He even checked back to see how I was doing (the other servers as a rule don't do this) I'll be back hopefully having Parker as my server.
Celeste Roam (Roaming EO girl)Celeste Roam (Roaming EO girl)
Angels own and work here!! We were supposed to just be passing through, but a big storm decided we would stay. I had mapped the only open restaurant closest and we arrived to what felt like heaven glowing from within. The storm was intense, but we entered and even though close to closing we were welcomed in and cared for. We were even more blessed to find out the food is delicious, the restaurant clean, and the staff reflects heart and pride. Even luckier for us, there is a motel associated with the restaurant that shares the parking lot and they had 2 rooms left! We got one. The next morning we woke to a winter wonderland of around a foot of snow..but to our surprise the restaurant was open and rocking! Part of the staff walked to work in horrid conditions to ensure the town was fed! Seriously, ANGELS!! The had smiles on their faces and took on wave after wave of customers pouring in with no place to go. (Including the staff from another local restaurant that closed for the day, even though 3 of them made it to work) Hats off to these people! We will tell everyone and go out of our way to go back again! Thank you!
Bria LynneBria Lynne
Every time I travel through this town I go here and it’s normally pretty good. Though the last few times I’ve noticed things have changed. I think the waitresses and kitchen staff were having a rough night. I noticed it was a poorly managed kitchen, communication wasn’t good and wires got crossed. They were so flustered they didn’t even greet us for 20 minutes. Then after another 20 minutes of just sitting there and finally requesting service, we ordered and right after we ordered they had to give the chefs a break for 40 minutes. Luckily they put our food in but they kept making other people wait. I watched multiple people leave. When we finally got our food the meat was green and we were scarred to eat it. The food wasn’t very good. I think this place would be great if they had better management but it’s clear their staff needs proper training as no one seems to know who’s job is who’s in there and they don’t seem to have a system. I know the restaurant life can be hard but I think it would be a shame if this restaurant lost its reputation due to the poor management. Hopefully they get their groove back.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Weed

Find a cozy hotel nearby and make it a full experience.

March 22, 2023 Update, I stopped in for a cup of soup. Was pleasantly surprised all around. When asked what soups they had tonight, the vivacious young waitress said vegetables beef and tomato. To which I asked what kind of tomato soup she said I don't know. Would you like a taste? Yes I had a sample and was delighted with its chunky homemade taste. So I told her I would like a cup and side of toast, the cook hearing my order said we serve it with garlic bread. Okay that sounds better, it was. Glad I stopped in. It's been months, they're open for breakfast and lunch. Thought I'd give they're $6.99 breakfast special a try. Oops! Special stops at 11 so ordered their Taco salad. I got their before the rush, still took 40 min. to bring out. It was tasty but I was a bit frustrated. I'll think twice about returning. Bean eating hear for a couple of decades, great fuud for the area. The Prime rib server Fri & Sat. is excellent. UPDATE: I stopped in the other day. I had Chicken Fried steak Everything was cooked to perfection. Parker was my waiter he did a great job, he made sure I had everything needed. He even checked back to see how I was doing (the other servers as a rule don't do this) I'll be back hopefully having Parker as my server.
Randy Chalenor

Randy Chalenor

hotel
Find your stay

Affordable Hotels in Weed

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Angels own and work here!! We were supposed to just be passing through, but a big storm decided we would stay. I had mapped the only open restaurant closest and we arrived to what felt like heaven glowing from within. The storm was intense, but we entered and even though close to closing we were welcomed in and cared for. We were even more blessed to find out the food is delicious, the restaurant clean, and the staff reflects heart and pride. Even luckier for us, there is a motel associated with the restaurant that shares the parking lot and they had 2 rooms left! We got one. The next morning we woke to a winter wonderland of around a foot of snow..but to our surprise the restaurant was open and rocking! Part of the staff walked to work in horrid conditions to ensure the town was fed! Seriously, ANGELS!! The had smiles on their faces and took on wave after wave of customers pouring in with no place to go. (Including the staff from another local restaurant that closed for the day, even though 3 of them made it to work) Hats off to these people! We will tell everyone and go out of our way to go back again! Thank you!
Celeste Roam (Roaming EO girl)

Celeste Roam (Roaming EO girl)

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Weed

Find a cozy hotel nearby and make it a full experience.

Every time I travel through this town I go here and it’s normally pretty good. Though the last few times I’ve noticed things have changed. I think the waitresses and kitchen staff were having a rough night. I noticed it was a poorly managed kitchen, communication wasn’t good and wires got crossed. They were so flustered they didn’t even greet us for 20 minutes. Then after another 20 minutes of just sitting there and finally requesting service, we ordered and right after we ordered they had to give the chefs a break for 40 minutes. Luckily they put our food in but they kept making other people wait. I watched multiple people leave. When we finally got our food the meat was green and we were scarred to eat it. The food wasn’t very good. I think this place would be great if they had better management but it’s clear their staff needs proper training as no one seems to know who’s job is who’s in there and they don’t seem to have a system. I know the restaurant life can be hard but I think it would be a shame if this restaurant lost its reputation due to the poor management. Hopefully they get their groove back.
Bria Lynne

Bria Lynne

See more posts
See more posts

Reviews of Hi-Lo Café

4.3
(1,161)
avatar
4.0
2y

I hadn't been to the Hi-Lo Cafe since my last trip North pre-pandemic. Was glad to see they were still there and open and couldn't wait for the fried chicken dinner that I remember gett8 g a few times in the past. I was solo but when told to sit anywhere I chose a booth. A family were right behind me and chose the booth next to mine. A waitress went to their table first. I figured she didn't see me and as the family sat down right after I did, figured the waitstaff person just didnt notice the customer seating order. She walked by my table saying nothing, then got wate's for the family. Nothing for me, not even a fake smile or "be right with you." Sat a few minutes longer watching this wait person rushing back and forth, without looking my way. For a brief moment thought of leaving, but had been looking so forward to the fried chicken. Decided to move to the counter to be more visible and hopefully get the other wait person who greeted my as I entered. After a few more minutes "that" waitperson stopped in front of me with her pad to take my order. I asked for the fried chicken dinner. She paused, looked at me and said "chicken fried chicken. " I repeated "chicken fried chicken?", asking is that what the fried chicken dinner is called. She said yes. I occupied my waiting by reading the news on my phone. It started to feel like a long wait. I thought, maybe I can make small talk with that wait person, hmmm, what to talk about... I'll compliment her hair color. I really nice shade of red. I didn't get the chance though as she was busy rushing back and forth and breifly talking with a couple of other customers and occasionally the other wait staff. Never looked my way. Finally picked up the water pitcher and started over (I thought , now's my chance), but she walked past me and over to the man sitting 2 stood away from me, refilled his water made a little small talk, turned back around and walked past me and my water cup. Again, I gave her the benefit of the doubt, and rationalized that she didn't refill my water because it still had 1/3 cup of water left. I looked at the time, whoa, was it really 40 minutes since I ordered? I looked around at the now fairly full Cafe. No one had food, not even the table of 5 that had been seated when I walked in. Contemplated asking for m6 food to go, but decided against ranking the boat. Another 10-15 minutes later a plate came out. She came towards me, I shook my head at the breaded chicken breast with gravy saying, "that's not mine". "It isnt?" She said. Me - "No" She looks at me incredulosly. Me- "hmm is that the chicken fried chicken?" Her- "Yes, it's the chicken fried chicken. " Me- "oh, then it is mine." Her- " I thought so." So looks like they may be short on a cook or 2 in the kitchen and the service from some of their wait staff leaves much to be desired. The breaded chicken breast and mashed potatoes aka Chicken Fried Chicken was good though not at all the 3 piece fried chicken dinner I had stopped and waited for. The pastry cabinet at the register was empty, no giant cookies to take along for the long drive, no peanut butter pie to give me a sugar rush. I loved the Hi-Lo Cafe and miss what once was. I'll give it a other chance though and stop there again next road trip that way. I will order something different and may e make the compliment to the waitperson at the very beginning in hopes of better service. Was so ready to eat and leave that I forgot to take...

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avatar
2.0
3y

I think 2 stars maybe 1 to many but I’ll give it anyway. Not sure where to start but so many things were wrong on so many levels. Should’ve known better from the moment we walked in when the waitress was ranting to the other waitress about tables walking out, we kept being told they would be right with us then finally the waitress told us that they can’t seat any more people because they had a big table in the back that was overwhelming them and to come back in 20 minutes to check in. The front of the restaurant was mostly empty but we agreed to come back and things continued to go downhill. We were seated but the waitress told us that she couldn’t take any orders because the cooks were overwhelmed with the big table in the back and they would cry if they had another order. I kind of laughed to myself thinking ok that’s a weird way to do things but at least offer us some drinks while we wait. Meanwhile we kept hearing the same story they told to us being repeated to everyone who walked in. Continually they turned people away one after another even though there were several tables open. Finally the waitress took our order. I ordered a Bloody Mary but was told that there were no Bloody Mary’s only Mamosa‘s even though there’s a huge sign out in front that says now serving cocktails not to mention there website and menu say the same thing. Disappointing! Also the waitress’s were badmouthing the chefs which was extremely unprofessional and rude. Our food finally came out about an hour after arriving. I had ordered a All American Melt sandwich and the waitress that brought it to me told me to let her know if there was anything wrong with it because she had to slap it together real quick herself. Well that’s not what I wanted to hear after all it is a $14 sandwich, come on! Well slapped together it was, no love at all put into it and can’t call it a melt if there’s no cheese melting out the sides. It was a sad sandwich! After we were finishing up our meals we see the “big” table leaving from the back which was a total of 6 people- seriously! This place needs Gordon Ramsay to shut it down because it is a real kitchen nightmare. The rumor we heard later after passing through this town was that it used to be good but some changes were made as far as ownership and has been going downhill ever since but hopefully they can get it...

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avatar
1.0
3y

We have been eating here on our travels to and from Oregon for a decade. The place was well kept, the staff helpful and energetic and friendly and the food excellent.

Today was a complete disappointment. First, the food. The eggs were fine but they must have changed suppliers for the patty sausage. It was bland and flavorless. That used to be our favorite. My wife ordered sourdough toast, I ordered an english muffin. Instead of butter on them they had covered them with a nasty type of white, greasy marjoram that tasted just plain nasty. Tasted old, sour and stale. Neither of us could eat it. In fact all we could eat were the hash browns and eggs. At least they didn't screw those up.

Then I had to use the restroom. The mens restroom looked like it hadn't been cleaned in a week. The toilet had yellow and brown stains in and around it, the sink was filthy and the huge trash bin was overflowing. The toilet was so bad I left it unflushed. I refused to touch the handle. On returning to my seat I called the waitress quiety over and advised her. She obviously didn't care since she didn't seem to tell anyone and no one went to do any cleaning in the next 40 minutes we were there. My wife went to the women's restroom and found it dirty with an overflowing trash. There simply is no excuse these days for unsanitary conditions in a restaurant restroom.

The staff. It was plain that there was a general lack of enthusiasm and lazy attitude by all but the waitresses. People just wandered around with sour looks on their face as if they would rather be somewhere else. Whatever happened to the energetic and friendly staff that used to be there.

This is really a terrible shame. It used to be our go-to place to eat on the road but this last experience there means we will never go back. If I were exaggerating about the above I would be more than glad to admit it. But, I'm not. I'd rather eat fast food or go to Subway than ever eat...

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