The pork is tender with great flavor, however, the same problem I run into with every BBQ shack is that the brisket is not tender, it's somewhat tough. It could be avoided by cooking at a lower temperature for longer and flipping the brisket fat-side up so the juices drip down into the meat. The flavor is great though, the rub is smokey and carmelized. Potato salad severely lacked seasoning -- even just a pinch of salt would help this side out immensely. The beans were good, they had bits of smoked meat in them -- maybe brisket -- which added great flavor (I'm a fan!) The sauces (which are all free!) are good. You get a choice of mustard, horseradish white, spicy and sweet. The sweet is smokey and has a lingering flavor of molasses to it. I expected more of a horseradish taste to the white sauce, but it was still a tasty addition to the meats and has grown to be my favorite sauce! Overall: good experience, I'll be back for a second time to try more items!

Shout-out to my co-worker Keith who recommended the place. Thanks Keith! 👍

Update 8/19: Tried their Duke burger and potato casserole but wasn't very impressed. Their burger was loaded with bag cheese which really altered the flavor, onion rings were soggy and the burger was bland. Casserole was alright but I've definitely made better from home. Still, the service is always friendly and the location is unique. I'd recommend for the beans and pulled pork, but I'm going to give this a rest and try it again at a later time, maybe they were just having an off day.

Update: 11/21: Ribs are phenomenal. 😘🤌🏼 Juicy, succulent, flavorful, have the perfect tear while still coming off the bone easily -- very tender and moist. Better than a lot of ribs I've tried in STL!