Sinclair's Restaurant — Restaurant in West Baden Springs

The bread starter that was served to us was cold, and I honestly couldn't tell you if it was stale, but it was crumbly as hell and fell apart. We did not eat it.

2.The crab cakes were great. The triple threat risotto was good, if you dont mind the seafood being a bit overcooked. The flavor was there. Husband greatly disliked his veal marsala. We only got 1 drink because the server didn't come back till the end of our meal to check on us and by then we were kind of over it. 5.My husband had to ask for our check, which would have been fine, but we actually needed to leave. After 10 min I told my husband to go without me. 20 more min of me sitting by myself, no servers in sight waiting for my check. Finally got it and left. All of this MIGHT have been ok. But they sat us at the tiniest table, at the back of the restaurant that forced each of us to face a wall away from the rest of the restaurant, and we couldn't sit across from one another. So we had to sit adjacent, facing walls, away from everything. No one could see us. We were forgotten.

There is a suggested dress attire. People were coming in regular work t shirts and blue jeans, like they just spent the day at a regular job and decided to walk in.

This was our 10 year anniversary dinner. It really hurt. I even put in our reservation notes how important this night was to us. We could have gotten better service and food at an OCharleys. $189, plus a $30 tip. Not worth it. This is not a fancy/expensive restaurant. Its just another place inside of a hotel.

I will include a Pic of the crab cakes because...

The interior was nicely appointed but carried an echo of all conversions throughout the dining hall. Our waiter was hurried in his approach to our drink & main course orders which we found annoying. Because of this I decided to lower the restaurants income and ordered an iced tea instead of the pricey wine. We ordered the rack of lamb and ribeye both medium. The ribeye was spot on with its cook temp and definitely not the highest choice cut of meat. The lamb was rare to the point it was difficult to cut with the steak knife. The sides ordered were mushroom risotto, asparagus and golden Yukon garlic mashed potatoes. The mashed potatoes were amazing the risotto was good but lacked flavor and the asparagus was grilled to perfection but some stocks rather large and stringy. The rolls were cold, tough and chewy. As far as the service from the wait staff. They never offered a refill of tea, never checked on after receiving the food and the biggest boo boo of all was performed by the person who brought the risotto as the cloth used to handle the dish was mistakenly push into the food as he placed it on the table. Sadly, for a dinner that cost $227.00 is not worth a second visit or a high...

I really hate to leave a critical review, because we really wanted to love it. The server was nice enough but seemed awkward or maybe inexperienced. We were served a basket of burnt rolls, and the appetizer, fried mozzarella, was fresh from the refrigerator cold. The iced tea was brought out with lime instead of lemon. The strawberry spinach salad was pretty good. No complaints. The "peppercorn dressing" on the baby romaine salad was very fishy, even more than you'd expect of a ceasar dressing. The filet mignon was good and cooked as requested. The Curry Crab Rundown was just okay. A lot of meat, but also pieces of shells. We shared garlic mashed potatoes and mushroom risotto. The potatoes were great. The risotto was undercooked. Dessert was really good. Our server made the bananas foster tableside, and it was by far the best part of our meal! The menu mentions lemon zest, but our server used lime juice and orange zest. I don't know if it was intentional or if he didn't see the lemon on the tray, but the flavor was delicious! Overall, for the price of a fine dining experience, it...