Salo Salo Kitchen — Restaurant in West Covina

Authentic Filipino food? Sort of.

Pros: -pretty decent Filipino food. It’s good!

Cons: -The chicken tinola had three small pieces of papaya and maybe 5 strings of spinach? Also, the soup was very salty. (For about $16 bucks? Feels like a total rip off)

-perhaps the staff forgot about the lechon kawali orders. The other members of our party who ordered the lechon kawali sat and waited a VERY long time without their order (my party were already almost done with our food.) We had to tactfully follow up on the order.

Not sure what the restaurant’s process is, but if you notice your table’s orders aren’t completed, please follow up with the kitchen staff and update your table on the status of any remaining orders. Doing this consistently will show your customers that you’re on top of it.

Conclusion: It’s worth a shot to try this place out if you’re not worried about price. But because of the cons, I give this restaurant a...

We went because of my daughter friend recommendation, what we found was Awful service even they were only about 6 customers in this place, we order a specialty barbecue plate, and all meats and beef were do dry and overcooked with burn tips and ends, I think it was kitchen leftovers from previous day, we were there at noon for lunch, it was bad experience, the Limpiar and Pan it was ok, all afternoon and overnight I had stomach ache and discomfort all night with strong nausea I feel little better now with a bounty tummy, but yes certainly I don't recommend this place and besides we'll never comeback. So if you like to see reviews before please don't go here will be a bad experience, waste of time and somehow...

We were originally there for Halo Halo and told the person who seated us. We changed our minds and ordered some other food. The Halo Halo was brought out first. When we asked why, the server said because we told him we were there for Halo Halo. We informed him we ordered other food too. Then the lady came and asked what the problem was, when we told her, she asked if we wanted her to take it back. We said it was okay to leave it, just that we figured it would come after the a la carte items were brought out. She proceeded to roll her eyes. The palabok didn't hit the spot. It didn't have chicharron, and they used thin noodles. The crispy pata was delicious though. The Halo Halo...