Last Best Pizza — Restaurant in West Glacier

I’ve never met a pizza I couldn’t eat…until now. I think frozen Totino’s is delicious, so I am by no means a pizza snob. I’m thoroughly confused by this pizza. It looked good, but somehow had no taste other than overwhelming red pepper flakes. We got a white pizza, and the combo of undercooked dough with the white sauce and oily half-melted cheese made for a slimy, gravy-like layer underneath the cheese. After searching other reviews, it looks like the slimy layer is a common theme (that will teach me to read the reviews more carefully!) The garlic knots were also undercooked and doughy in spots, but were better after microwaving at home—we were hungry after the pizza was a bust! The red sauce for dipping was bland as well. Service was curt (not friendly but not rude) and minimal, as you order at a register before seating yourself and bussing your own table of the paper plates and disposable silverware. Lots of flies inside....

Ordered a Hawaiian, waited than they came and told us that they are out of ham so we substituted the ham for pepperoni. We received just a pepperoni pizza with none of the other toppings we were supposed to have. The pepperoni cost significantly less than the Hawaiian. We sent it back to be fixed and waited about 15 mins to receive a pepperoni pizza with pineapple on top. No other toppings that we should have received. Cut our losses and ate the pizza. We talked with them and they are really nice and tried to be helpful but a few didn’t know what they were doing. The Margarita pizza, chicken wings, and supreme pizza came out perfect with no problems. Ordered cheese bread about 10 mins after our first order and waited for about 20 mins. We talked with them and it seemed like they had lost the order. Waited 15 more minutes and received the...

Had dinner with these fine folks twice on our recent trip to Glacier and it was so good. The pizza flavors are solid (we did a red one night, but the white sausage and onion one is the one I'll dream about) and the salad was GOOD (beets!?! who knew?!) and not just because we were seeking out ruffage like our lives depended on it. The music and energy is great, as was the service. We had long wait times, but they were communicated on the front end, and all the staff were so kind despite being insanely busy during the peak hours of the peak season. For folks unable or unwilling to navigate those, maybe plan on cooking where you're staying or eating outside of primetime. I hope this place gets its flowers and that I can make a return...