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Cantina Louie (Melbourne, FL) — Restaurant in West Melbourne

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Cantina Louie (Melbourne, FL)
Description
Nearby attractions
Nearby restaurants
Jao Thai Kitchen
914 W New Haven Ave, Melbourne, FL 32901
Cerrato's Italian Market and Deli
908 W New Haven Ave, Melbourne, FL 32901
Keke's Breakfast Cafe
1523 W New Haven Ave, West Melbourne, FL 32904
Jason's Deli
1509 W New Haven Ave, West Melbourne, FL 32904
Starbucks
1425 W New Haven Ave, Melbourne, FL 32904
Rita's Italian Ice & Frozen Custard
620 W New Haven Ave, Melbourne, FL 32901
The Health Bar West Melbourne
1543 W New Haven Ave, Melbourne, FL 32904
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Cantina Louie (Melbourne, FL)
United StatesFloridaWest MelbourneCantina Louie (Melbourne, FL)

Basic Info

Cantina Louie (Melbourne, FL)

2400 Dairy Rd, West Melbourne, FL 32904, United States
4.5(563)
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Ratings & Description

Info

attractions: , restaurants: Jao Thai Kitchen, Cerrato's Italian Market and Deli, Keke's Breakfast Cafe, Jason's Deli, Starbucks, Rita's Italian Ice & Frozen Custard, The Health Bar West Melbourne
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Phone
+1 321-345-4719
Website
cantinalouie.com

Plan your stay

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Featured dishes

View full menu
dish
QUESA-STEAK TACOS "NEW"
dish
"New" Mini Street Tacos
dish
32oz. Mexican Street Drinks
dish
Taquitos
dish
Chimichanga
dish
Blackened Shrimp
dish
Veggie Taco
dish
Burrito Bowl
dish
Flan
dish
Chimichanga
dish
32oz Mexican Street Drinks
dish
Cantina Quesadilla Lunch
dish
Louie's Lunch Special
dish
California Burrito Lunch
dish
Chips & Salsa 4Oz
dish
Cantina Quesadilla
dish
THE TRIFECTA "NEW" (Queso Dip, Guacamole, Esquite)
dish
Red Sangria Jug(Serves 4)
dish
Fat Louie(4 Margarita Drinks)
dish
Cantina Quesadilla
dish
Chips & Salsa 4Oz
dish
Flan
dish
Chicken Fingers
dish
Taquitos
dish
Cantina Quesadilla
dish
Burrito Supreme
dish
West Coast Burrito
dish
Fajita Burrito
dish
California Burrito
dish
32oz Mexican Street Drinks
dish
Chips & Salsa 4Oz
dish
Blackened Shrimp
dish
Veggie Taco
dish
TACO PLATTER
dish
"New" Mini Street Tacos
dish
Fat Louie
dish
Red Sangria
dish
"NEW ITEM" Louie's TRIO
dish
Fajita Nachos
dish
Grave Digger Nachos
dish
THE TRIFECTA "NEW" (Queso Dip, Guacamole, Esquite)
dish
Cantina Fajitas
dish
Veggie Fajitas
dish
Skirt Steak Fajitas
dish
California Burrito
dish
West Coast Burrito
dish
Burrito Supreme
dish
Fajita Burrito
dish
Red Sangria Jug(Serves 4)
dish
Fat Louie(4 Margarita Drinks)
dish
Chips & Salsa (4oz)
dish
"NEW" Mini Street Tacos
dish
The Americana Taco
dish
Veggie Taco
dish
Chimi Chimi Bang Bang Taco
dish
"NEW ITEM" Louie's TRIO
dish
Louie's "GRAB AND GO" Burrito
dish
Pepsi Zero Sugar Soda Bottle (20 Oz)
dish
Pepsi Soda Bottle (20oz)
dish
Aquafina Purified Water Bottle (20 Oz)
dish
32oz Mexican Street Drinks
dish
Starry Lemon Lime Soda Bottle (20 Oz)
dish
32oz Soft Beverage
dish
Diet Pepsi Soda Bottle (20 Oz)
dish
Mountain Dew Soda Bottle (20 Oz)
dish
Chimichanga
dish
Carnitas
dish
Carne Asada
dish
FIESTA PLATTER "NEW"
dish
Chimichanga
dish
Taquitos
dish
"NEW" Mini Street Tacos
dish
Burrito Bowl
dish
THE TRIFECTA "NEW" (Queso Dip, Guacamole, Esquite)
dish
Taquitos
dish
CHIMI CHIMI SHRIMP BOWL "NEW"
dish
Burrito Bowl
dish
Pregame With Louie(2 Fat Louies-Makes 8 Margaritas), QDip, Guac, Chips & Salsa)
dish
Flan
dish
THE TRIFECTA "NEW" (Queso Dip, Guacamole, Esquite)
dish
Skirt Steak Fajitas
dish
Cantina Fajitas
dish
Veggie Fajitas
dish
Skirt Steak Fajitas
dish
Cantina Fajitas
dish
Veggie Fajitas
dish
Veggie Fajitas
dish
Skirt Steak Fajitas
dish
Cantina Fajitas
dish
Fat Louie(4 Margarita Drinks)
dish
Red Sangria Jug(Serves 4)
dish
Blackened Shrimp
dish
Blackened Scallops Taco "NEW"
dish
Veggie Taco
dish
Cantina Quesadilla
dish
Burrito Supreme
dish
Burrito Bowl
dish
California Burrito
dish
Fajita Burrito
dish
West Coast Burrito

Reviews

Things to do nearby

See Dolphins at Sunset & Bioluminescent Organisms
See Dolphins at Sunset & Bioluminescent Organisms
Sun, Dec 14 • 5:00 PM
Indian Harbour Beach, Florida, 32937
View details
Candlelight: Christmas Special Featuring “The Nutcracker” & More
Candlelight: Christmas Special Featuring “The Nutcracker” & More
Fri, Dec 19 • 6:30 PM
110 East New Haven Avenue, Melbourne, 32901
View details
Learn Surfing with Space Coast Surf
Learn Surfing with Space Coast Surf
Mon, Dec 15 • 9:00 AM
Cocoa Beach, Florida, 32931
View details

Nearby restaurants of Cantina Louie (Melbourne, FL)

Jao Thai Kitchen

Cerrato's Italian Market and Deli

Keke's Breakfast Cafe

Jason's Deli

Starbucks

Rita's Italian Ice & Frozen Custard

The Health Bar West Melbourne

Jao Thai Kitchen

Jao Thai Kitchen

4.5

(464)

$

Click for details
Cerrato's Italian Market and Deli

Cerrato's Italian Market and Deli

4.8

(432)

Click for details
Keke's Breakfast Cafe

Keke's Breakfast Cafe

4.4

(1.0K)

Click for details
Jason's Deli

Jason's Deli

4.4

(960)

$$

Click for details
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Posts

Gretchen ZeiglerGretchen Zeigler
I had been wanting to visit Cantina Louie since I saw the building. When my nephew came to visit from California I took him there for dinner. It was later (after 9pm on a weekday) and so the restaurant was relatively quiet. We were seated immediately and opted for an outdoor high-top (the evening was quite pleasant). Chips and salsa came very quickly and I was impressed: the chips were hot and fresh, and the salsa was great! I almost always need to ask for more salsa but our server wisely brought a good-size container. We ate most of it! The menu is colorful and fun to read. I downloaded it so I could peruse it at my leisure for next time, but we were quite hungry. I ordered a draft beer and my nephew had a mango margarita. The drinks came out very quickly and we were ready to order at that time. My nephew had the Quesabirria Tacos and I had the Grouper Tacos. We both agreed that the food was amazing and we proceeded to devour every bite. A quick word about the grouper tacos: Grouper is my favorite fish, so whenever I see it on a menu I'm interested. This dish sounded unique (Peruvian sauce? Bread and butter jalapeños and onions?) I had never heard of Peruvian sauce so I asked for it on the side -- and it's AMAZING! It complemented the bread and butter peppers & onions, and all the flavors came together perfectly. Our only leftovers were some salsa and a small amount of the Peruvian sauce. I asked to take both home: the salsa was perfect with eggs the next day, and the Peruvian sauce is good on rice, veggies, and chicken -- and then I ran out. I would buy a bottle of that sauce if they had it (I didn't think to ask but I will next visit). I hope everyone in the area with a love of Mexican food will come try it out. The location has historically been a loser for some reason; one reviewer mentioned a parking issue but as I said we were there late on a weeknight so that wasn't the case for us. I really want this place to succeed! It's so cool to have a Mexican restaurant with a unique and varied menu. I'll be back soon for sure!
Dr Rad DanDr Rad Dan
Wow what a disappointment. You see 4.6 stars and you read the reviews and you expect quite a bit. We arrived and thought the place looked really nice. The restaurant was pretty full and we had to wait which isn't that problem and led to that belief that this was some place you really were going to enjoy going to. When we were seated and got a chance to look at the menus, the first thing I noticed was the price, very very reasonable. A lot of the restaurants around have prices bordering $20 and up and here Cantina Louie had dishes there were between 12 and $15. I ordered carnitas and my wife got enchilada suprema. I always get carnitas my first time and a Mexican restaurant because I have found it is a great way to go ahead and determine how well they season the food. This is based upon experience having eaten at numerous restaurants in the Caribbean, Guatemala, and Mexico. Our food arrived and the plates were quite full. There was a very nice portion of pork sitting on my plate. Beyond that became a disappointing meal. The pork, though well cooked, was moist and plentiful, but really had no flavor. My wife's chicken enchilada was the same way, moist meat but no flavor. The ground beef in one enchilada had the slightest hint of chilies. The refried beans are also very soupy like they just went through the blender one too many times. The way it's staff, or in particular our server Taylor, was very friendly came to the table to make sure that we were doing okay and if we needed anything. I did ask her to bring some red sauce for the pork and it helped a little bit but not much. Overall, you get a lot of food, it's not a bad place to spend time eating, but the main reason you go to a restaurant is for the way the food tastes. And for that reason, I don't think we'll be coming back.
Shatoria ParksShatoria Parks
I was genuinely looking forward to trying this place for the first time, but unfortunately, my experience was incredibly disappointing from start to finish. There was no host to greet us when we arrived, and we stood at the entrance for several minutes without acknowledgment. Once someone finally seated us, we were not given menus or any kind of greeting, and it was unclear who our server was supposed to be. Eventually, the bartender took our order, though she was also serving tables. She appeared to have low energy, was not attentive, and even got my drink order wrong. The most unacceptable part of the visit was finding a hair in our salsa. It was extremely off-putting and raised serious concerns about the restaurant’s cleanliness and food handling practices. To make matters worse, we couldn’t find anyone to address the issue because staff were either absent or disengaged—and this was during their lunchtime hours 11am - 4pm when it wasn’t even busy. This entire experience showed a lack of organization, poor customer service, and unsanitary food handling. As someone who values hospitality and a clean dining environment, I was beyond disappointed. I do not recommend this restaurant and will not be returning unless major improvements are made.
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in West Melbourne

Find a cozy hotel nearby and make it a full experience.

I had been wanting to visit Cantina Louie since I saw the building. When my nephew came to visit from California I took him there for dinner. It was later (after 9pm on a weekday) and so the restaurant was relatively quiet. We were seated immediately and opted for an outdoor high-top (the evening was quite pleasant). Chips and salsa came very quickly and I was impressed: the chips were hot and fresh, and the salsa was great! I almost always need to ask for more salsa but our server wisely brought a good-size container. We ate most of it! The menu is colorful and fun to read. I downloaded it so I could peruse it at my leisure for next time, but we were quite hungry. I ordered a draft beer and my nephew had a mango margarita. The drinks came out very quickly and we were ready to order at that time. My nephew had the Quesabirria Tacos and I had the Grouper Tacos. We both agreed that the food was amazing and we proceeded to devour every bite. A quick word about the grouper tacos: Grouper is my favorite fish, so whenever I see it on a menu I'm interested. This dish sounded unique (Peruvian sauce? Bread and butter jalapeños and onions?) I had never heard of Peruvian sauce so I asked for it on the side -- and it's AMAZING! It complemented the bread and butter peppers & onions, and all the flavors came together perfectly. Our only leftovers were some salsa and a small amount of the Peruvian sauce. I asked to take both home: the salsa was perfect with eggs the next day, and the Peruvian sauce is good on rice, veggies, and chicken -- and then I ran out. I would buy a bottle of that sauce if they had it (I didn't think to ask but I will next visit). I hope everyone in the area with a love of Mexican food will come try it out. The location has historically been a loser for some reason; one reviewer mentioned a parking issue but as I said we were there late on a weeknight so that wasn't the case for us. I really want this place to succeed! It's so cool to have a Mexican restaurant with a unique and varied menu. I'll be back soon for sure!
Gretchen Zeigler

Gretchen Zeigler

hotel
Find your stay

Affordable Hotels in West Melbourne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wow what a disappointment. You see 4.6 stars and you read the reviews and you expect quite a bit. We arrived and thought the place looked really nice. The restaurant was pretty full and we had to wait which isn't that problem and led to that belief that this was some place you really were going to enjoy going to. When we were seated and got a chance to look at the menus, the first thing I noticed was the price, very very reasonable. A lot of the restaurants around have prices bordering $20 and up and here Cantina Louie had dishes there were between 12 and $15. I ordered carnitas and my wife got enchilada suprema. I always get carnitas my first time and a Mexican restaurant because I have found it is a great way to go ahead and determine how well they season the food. This is based upon experience having eaten at numerous restaurants in the Caribbean, Guatemala, and Mexico. Our food arrived and the plates were quite full. There was a very nice portion of pork sitting on my plate. Beyond that became a disappointing meal. The pork, though well cooked, was moist and plentiful, but really had no flavor. My wife's chicken enchilada was the same way, moist meat but no flavor. The ground beef in one enchilada had the slightest hint of chilies. The refried beans are also very soupy like they just went through the blender one too many times. The way it's staff, or in particular our server Taylor, was very friendly came to the table to make sure that we were doing okay and if we needed anything. I did ask her to bring some red sauce for the pork and it helped a little bit but not much. Overall, you get a lot of food, it's not a bad place to spend time eating, but the main reason you go to a restaurant is for the way the food tastes. And for that reason, I don't think we'll be coming back.
Dr Rad Dan

Dr Rad Dan

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in West Melbourne

Find a cozy hotel nearby and make it a full experience.

I was genuinely looking forward to trying this place for the first time, but unfortunately, my experience was incredibly disappointing from start to finish. There was no host to greet us when we arrived, and we stood at the entrance for several minutes without acknowledgment. Once someone finally seated us, we were not given menus or any kind of greeting, and it was unclear who our server was supposed to be. Eventually, the bartender took our order, though she was also serving tables. She appeared to have low energy, was not attentive, and even got my drink order wrong. The most unacceptable part of the visit was finding a hair in our salsa. It was extremely off-putting and raised serious concerns about the restaurant’s cleanliness and food handling practices. To make matters worse, we couldn’t find anyone to address the issue because staff were either absent or disengaged—and this was during their lunchtime hours 11am - 4pm when it wasn’t even busy. This entire experience showed a lack of organization, poor customer service, and unsanitary food handling. As someone who values hospitality and a clean dining environment, I was beyond disappointed. I do not recommend this restaurant and will not be returning unless major improvements are made.
Shatoria Parks

Shatoria Parks

See more posts
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Reviews of Cantina Louie (Melbourne, FL)

4.5
(563)
avatar
5.0
1y

I had been wanting to visit Cantina Louie since I saw the building. When my nephew came to visit from California I took him there for dinner. It was later (after 9pm on a weekday) and so the restaurant was relatively quiet. We were seated immediately and opted for an outdoor high-top (the evening was quite pleasant). Chips and salsa came very quickly and I was impressed: the chips were hot and fresh, and the salsa was great! I almost always need to ask for more salsa but our server wisely brought a good-size container. We ate most of it!

The menu is colorful and fun to read. I downloaded it so I could peruse it at my leisure for next time, but we were quite hungry. I ordered a draft beer and my nephew had a mango margarita. The drinks came out very quickly and we were ready to order at that time. My nephew had the Quesabirria Tacos and I had the Grouper Tacos. We both agreed that the food was amazing and we proceeded to devour every bite.

A quick word about the grouper tacos: Grouper is my favorite fish, so whenever I see it on a menu I'm interested. This dish sounded unique (Peruvian sauce? Bread and butter jalapeños and onions?) I had never heard of Peruvian sauce so I asked for it on the side -- and it's AMAZING! It complemented the bread and butter peppers & onions, and all the flavors came together perfectly.

Our only leftovers were some salsa and a small amount of the Peruvian sauce. I asked to take both home: the salsa was perfect with eggs the next day, and the Peruvian sauce is good on rice, veggies, and chicken -- and then I ran out. I would buy a bottle of that sauce if they had it (I didn't think to ask but I will next visit).

I hope everyone in the area with a love of Mexican food will come try it out. The location has historically been a loser for some reason; one reviewer mentioned a parking issue but as I said we were there late on a weeknight so that wasn't the case for us. I really want this place to succeed! It's so cool to have a Mexican restaurant with a unique and varied menu. I'll be back...

   Read more
avatar
3.0
1y

Wow what a disappointment. You see 4.6 stars and you read the reviews and you expect quite a bit. We arrived and thought the place looked really nice. The restaurant was pretty full and we had to wait which isn't that problem and led to that belief that this was some place you really were going to enjoy going to. When we were seated and got a chance to look at the menus, the first thing I noticed was the price, very very reasonable. A lot of the restaurants around have prices bordering $20 and up and here Cantina Louie had dishes there were between 12 and $15. I ordered carnitas and my wife got enchilada suprema. I always get carnitas my first time and a Mexican restaurant because I have found it is a great way to go ahead and determine how well they season the food. This is based upon experience having eaten at numerous restaurants in the Caribbean, Guatemala, and Mexico. Our food arrived and the plates were quite full. There was a very nice portion of pork sitting on my plate. Beyond that became a disappointing meal. The pork, though well cooked, was moist and plentiful, but really had no flavor. My wife's chicken enchilada was the same way, moist meat but no flavor. The ground beef in one enchilada had the slightest hint of chilies. The refried beans are also very soupy like they just went through the blender one too many times. The way it's staff, or in particular our server Taylor, was very friendly came to the table to make sure that we were doing okay and if we needed anything. I did ask her to bring some red sauce for the pork and it helped a little bit but not much. Overall, you get a lot of food, it's not a bad place to spend time eating, but the main reason you go to a restaurant is for the way the food tastes. And for that reason, I don't think we'll be...

   Read more
avatar
1.0
1y

Just got home to write my review of my experience and I see 4 other reviews all from tonight as well with similar experiences- ALL KICKED OUT just because they ate their food and paid. Main take away- Try not to talk or get comfy. Eat, pay, and GET OUT! This was my second experience coming since they opened. First time was great service, good food. Tonight was appalling. I came with some friends, we were sat promptly but we were immediately hurried to place our drink and food orders; we didn't even get a second to look at the menu. Our waitress stood there until we made up our minds, even though we asked for a minute to look. Waters were never refilled. Our waitress brought boxes when people were still in the middle of eating their meals. Our waitress brought our checks and stood over us until we got our cards out to pay. This whole experience was only just over an hour, we bought food and drinks and would’ve bought more had we not been rushed. We chalked it up to maybe not being a good night for her, but then a few minutes later another man (maybe a food runner or waiter) came and sat down at an empty seat at our table and told us since we had paid, we had to leave so they could keep their wait list moving. Two of my friends had just gotten new drinks and hadn’t gotten to drink them yet. We weren’t done with what we paid for since we’d been rushed the whole time! The table right next to us and behind us where both open and had been. I’m still in shock. And seeing 4 other reviews left from today too shows they’re doing this to many many people. Maybe they got too much business too quick, but if they’re asking people to leave then they don’t want any of our...

   Read more
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