Kim's Sushi

Came here last night after seeing the great reviews. Who reviewed this place? Fried food, bread crumb, sauce hungry people i am assume who would be willing to eat sushi in a dirty place like this.

We sat down and were given the options of a miso soup and salad. The table was nothing but sticky. The whole place looks like a dumpster. Paint is falling off the walls, not a single decoration, and the kitchen is right next to the toilet. When i say right next the kitchen/sushi bar leads into some rusty toilet with slimy floors and some old cigarette bud holding plate that is leaned against the door to keep it open. Special roll prices soar in the $11.95-$18.95 range with 6, maximum 7 pieces per roll. For that kind of money i am expecting a larger roll. Let's talk about fried rolls. For the love of God or whomever, fried rolls with cream cheese and sauce on top? That is not sushi, that is just feeding most people what they are most hungry for. We ordered a sashimi plate to avoid the fried mess and got fish that was right out of the freezer. You could feel the icy crunch with each bite. Subpar quality tuna, cheap farm raised salmon and some red snapper sliced paper thin. 15 pieces for $20.

Then we ordered a few special rolls and even regular ones. 6 tiny pieces for Manhattan roll, again filled with ice cold paper thin fish wrapped in a chunk of rice. Not even seaweed paper. Do you need to get rid of the rice? Sure it's minimum $3-$5 extra per roll. You must be kidding. $11.95 for the manhattan roll and because it's a special roll now i need to pay an extra $5 to avoid the chunk of rice that costs pennies.

The waiters and waitresses just 3 high school students. Their name is not even on the electronic bill. You tip, and who knows where the tip goes.

This place is way beyond a quality, high end sushi place. For these kind of prices, one would expect quality in return. Not only we did not get the quality (because the first the we did home was to visit the bathroom), but also the quanitity was very dissatisfying as well.

You could pay $20-23 at an all you can eat sushi/sashimi place and receive much more food, better service and even decor. At least the kitchen won't lead into a slimy floored, rusty bathroom with an open door.