I am a frequent flyer and visit the restaurant 3-5x a month. I tend to go hungry because the portions are large and I always start with a soup/salad or I end with dessert. Today I had pork loin with an apple mushroom demi glaze, mashed potatoes, and squash. For dessert I had vanilla bean creme brûlée. I also got an apple and goat cheese salad to go with apple cider dressing. Everything was warm, flavorful, and perfect for a cold fall day.
The menu changes each week which is fun. My go to staple that is almost always on the menu is their cheese burger with the sweet potato fries.
For a restaurant run by high school students I am extremely impressed with the quality and taste of the meals as well as the (mostly) quick...
   Read moreThat was really good food and all the other dishes looked really good too! Can't wait to try again since the me up changes weekly. Service was good and atmosphere was pleasant. These kids do...
   Read moreGreat restaurant for lunch, be sure to call ahead for reservations and to be sure they are open. We had the fish taco's yesterday and they were perfectly seasoned and crunchy, see the...
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