Big Mac & Little Lu's Seafood — Restaurant in Westminster

If you're a seafood aficionado like me, then look no further than Big Mac and Little Lou's Fish Restaurant for an unforgettable dining experience! From the moment you step through the door, you're greeted with the delightful aroma of fresh seafood and a warm, welcoming atmosphere that sets the tone for an exceptional meal.

First off, let's talk about the food. It's clear that Big Mac and Little Lou's takes great pride in sourcing the freshest ingredients possible, and it truly shines through in every dish. Whether you're craving classic fish and chips, succulent grilled salmon, or indulging in their mouthwatering seafood platter, each bite is a burst of flavor that will leave your taste buds dancing with delight. And let's not forget their delectable sides and accompaniments – from perfectly seasoned fries to crisp coleslaw, every element of the meal is executed to perfection.

But it's not just about the food – the service here is top-notch as well. The staff at Big Mac and Little Lou's are incredibly friendly, attentive, and knowledgeable about the menu. They're more than happy to offer recommendations or accommodate any dietary restrictions, ensuring that every guest has a truly memorable dining experience.

And let's talk ambiance. Whether you're dining in their cozy interior or enjoying a meal al fresco on their charming patio, the atmosphere at Big Mac and Little Lou's is simply unbeatable. It's the perfect setting for a romantic dinner for two, a fun outing with friends, or a celebratory meal with family.

In summary, Big Mac and Little Lou's Fish Restaurant is a true gem in the world of seafood dining. With its exceptional food, impeccable service, and inviting ambiance, it's a place that keeps you coming back for more. Trust me – once you've experienced the magic of Big Mac and Little Lou's,...

This place had been on top go list for at least couple years. Finally today was able to stop by and unfortunately have mixed feelings as much as wanted to like it more.

I ordered the ceviche of the Day, clam chowder and the almond Crusted hogfish.

The clam chowder was Amazing and probably one of the best I've had. It was better than the ones in SF. This one was very well balanced and tasted fresh while the portion was adequate it was so good could had bit more.

Next I had the fish which at first glance the portion just seemed much smaller than expected specially for its price. While the fish flavor was subtle and cooked perfectly with right amount of sauce wish the portion would have been bit larger by at least 25%. The fish was placed on top of rice and veggies the carrots were tiny center core carrots which is not intldicative of the price. The broccoli was overcooked.

The last item was the "ceviche of the day" which to be honest it would be better not on the menu. Bland flavor that was no fresh shrimp, was precooked frozen shrimp at least it seemed to due to being so bland and having no flavor. There was not an ounce of citrus. The portion was So tiny placed on top of a large lettuce leaf which at least was not shredded I to the ceviche. Instead of ordering ceviche you're better off with the chowder at half the price.

Kailey provided exceptional service. Food was prepped and served quickly. Fortunately the only meal that I assum was cooked upon order was cooked correctly. Service and timeliness was great but unfortunately as mentioned there were a few details with the quality of...

Service and atmosphere were good, though I'll admit we did eat here outside of lunch hours on a workday. The food didn't wow me as much as it did my sister-in-law and husband. They both ate here before and love this place, but they have a much wider palette than I when it comes to seafood. I can really only eat shrimp, softshell crab, and lobster.

It was a bit early for surf 'n' turf, so I went with the lobster bisque soup and Louisiana shrimp basket. The lobster bisque wasn't hot and had a thick skin on the top as they brought it to the table. I kept trying to mix it back in, but the bisque quickly became sludgy, and it desperately needed something to thin it out. I took the rest to go and doctored it up with butter at home.

The shrimp basket was fine. The batter was a little heavier than I like, not bad, but my favorite place for this dish is Yorkshire down on 72nd & Pecos, and they've mastered that tempura-like batter over decades.

My biggest complaint is how they use Heinz for their house malt vinegar instead of something far more respectable, like Three Monks. Come on, guys. That stuff is weeeeaaak. It is a small nitpick, but it's a bit sus that you have to ask for it. This is a seafood restaurant. Why isn't malt vinegar at every table?

They also didn't have any desserts I particularly wanted, so it was a bit annoying watching my two meal companions scarf down their key lime parfaits like a couple of pigs. Overall I'm not enthusiastic about returning and I'll let this be my husband and...