Tony's Sombrero — Restaurant in Williamstown

The best authentic Mexican flavor in the area—hands down. The salsa is out of this world, the guacamole is spot on, and the fish tacos (eat them there, not to-go!) are fresh, balanced, and some of the best I’ve had anywhere.

I grew up in Ossining, NY, surrounded by incredible Mexican and South American food, and for years, I longed for that same flavor. When Tony Sombrero’s first opened years ago, I was hopeful but underwhelmed. However, a few years ago, a new chef came in. Now, every dish—from burritos to tacos to salads—hits the mark.

Tony’s is a family favorite, and while there are other good Mexican spots around town, this is the one I keep coming back to for the real flavor. If there is any room to improve, I'd hope they think about adding some more...

Owners are making the Best of asmall akward dinning room, friendly and ready to serve. The food was hot and delicious on a cold winter's night. The owners allowed a couple of kids to stand inside for shelter waiting for a parent to pick them up, they didn't have to, and the boys were loud and mildly rude. Still the owners treated them with respect. Honestly this is the best Mexican food palce we have been to in the Berkshires, and they do not disapoint for a low-key meal. The Big Burrito was in fact the size of the dinner plate, the tacos fresh and the salmon cooked to perfection. Great flavors and they were not phased at all by our service dog and made us feel at home. Will eat there again for sure. Prices were decent and allot lower than other places in teh area....

Fantastic! Ordered take out and THEY clicked on ‘no tip’ rather than begging for money for nothing lol. Carne Asada delicious. Giant burrito with steak delicious. Chips, rice, beans - all great. Spinach and cheese quesadillas - too spinach-y for me but that’s a good thing for many people and otherwise were delicious. Churros - yummy! Not just basic fried dough and sugar - these were the fancy type with cream in the center. The only part we didn’t like was the guac which was very thin and soapy tasting. Portion sizes weren’t overly large but were filling and the amount of meat given didn’t feel cheap, just less rice and beans etc than most Mexican places pile on. All around wonderful experience and highly...