Connecticut Coffee — Restaurant in Wilton

We purchased the Philly Steak Wedge today. If you look on their menu online, which now a days is a good source for restaurants to advertise their company with honest and reliable information. But today when we picked up our food, the price was different. Which isn't a huge deal but the woman at the front desk said the website is out dated. "Do you want your food or not." ( And not in a sincere tone.) Then proceeded to go on how she is the OWNER. You would think as an owner you would at least be like 'oh I am sorry' or "we really need to update that thanks for the reminder, let me take off a few bucks." Also our sandwiches came on ROLLS not wedges. Just a little advice maybe you should put on your menu "prices maybe subject to change" as many professional business owners do. The owner should always show the best explain for their employees to help them grow...

Overall a nice little spot to grab breakfast and a coffee a bit on the pricey side, but then I remembered I am in Wilton and location usually dictates price. I got a large iced coffee which was a very decent size but for $6 they think they're Starbucks which would be fine if the coffee was much better than Starbucks. The iced coffee was pretty good and their flavors are also pretty tasty. I got toasted almond sweet but not too sweet. I also saw a sign that they now we're offering chorizo egg and cheese which I ordered on an everything bagel bagel was good soft yet crispy chorizo was cooked well and the sandwich included two eggs which this day and age is a rarity. So for about seven bucks I would say it was a relatively fair deal. The lady behind the counter was super nice and very accommodating overall, I enjoyed my experience. I would...

I grew up in Wilton my whole life and have known this establishment since Jim took over ownership some time when I was in high school (early 2000s...). After spending the past decade living in NYC (and several bacon/egg/cheeses later), I have to say that CT Coffee quietly has the best BEC I’ve ever had. Earlier this morning, I happened to be in town so I stopped by for the first time in a few years. I was immediately reminded of all the subtleties that make their egg sandwiches so good - always a warm toasted roll, freshly cooked (real) egg, plentiful crispy bacon, and white American cheese, which is (done intentionally I’m sure) the preferred type of American cheese for this sandwich. Thank you guys for brightening my morning and keep doin’ what...