Pit Masters BBQ — Restaurant in Winchester

I've spent years exploring BBQ joints out West. The one thing that all of those places missed, when it came to pulled pork, is the flavor. There's only one flavor that you should experience with a pulled pork sandwich, the smokiness. In & Out BBQ nails that flavor. The only nitpicky thing that I could find is the lack of fat in the sandwich, as well as the bark. I know that quite a few people have an issue with pieces of fat in their pulled pork, but folks, that's just more flavor and texture. The sauce was a bit generic and thick for my liking. Kentucky's BBQ sauce has always been in between a Kansas City and North Carolina style. Sweet, yet vinegary and a more liquid consistency. Overall I was very impressed with the pork flavor. The smokiness was there, but could have been a bit more. Again, the absence of the bark was disappointing. If there had been more of that, along with the fat, this would have been a 5+ star review. In the end though, this has to be the best tasting pulled pork that I've had outside that well know BBQ spot...

PSA. I DID USE AI TO WRITE THE REVIEW BUT ITS ALL TRUE If you're searching for top-tier barbecue, look no further than put master bbq. I was completely blown away by the quality of the food and the genuinely warm welcome from the owner. The brisket is, without a doubt, a must-try. It's incredibly tender, boasts a perfect smoke ring, and just melts in your mouth—easily some of the best I've ever had. And the ribs? Fall-off-the-bone tender with a delicious, rich bark. Every bite was packed with that classic, slow-smoked flavor that real BBQ lovers crave. Beyond the fantastic meat, the experience is made even better by the hospitality. The owner is incredibly friendly, clearly passionate about his craft, and takes the time to check on customers. It's that kind of personal touch that elevates a great meal to an...

This place is hidden at the main corner of the town. We were able to smell the large real wood smoker out front where they had prepped the meats. They're known for their popular pulled pork sandwich. Also consider their smoked sliced brisket sandwich. They do have barbecue sauces, but always try the meat first to determine IF or How Much you need. If you like the smoky flavor, like I do, you'll probably forego the sauce and enjoy the savory experience. Had the creamy coleslaw, which was a great compliment for the brisket. I normally prefer a tangy or lightly peppered coleslaw, but this was not bland at all. The smooth flavor paired well with the meal. Also grabbed the Ale-8-1 Ginger Ale that's an eastern staple. Definitely a good quick lunch stop for...