My husband is a over the road truck driver we stayed the night at the pilot fuel station not far from this restaurant. My husband Google Found this place. So i checked out the reviews and they where good so we decided to walk to this restaurant for some breakfast. When you 1st walk into this restaurant is nothing big nothing extravagant is a small place nice comfortable pleasant atmosphere just the way we like it. The music was playing softly not a lot of hustle and bustle I think that's due to the covid. Write directly their a school i am sure before all this madness started he was getting a lot of business from the students and teachers and staff. Our server was John a young adult very quiet very pleasant very personable he seemed a bit shy but that was OK he took our order and put it in quickly an it didn't take long for us to receive our food. I must say myself and my husband were both happy with our food. this is a place that we will spread a positive word that this is a good place to eat at.Mexican comfort food from what I got I don't eat meat so they had a couple of options for me which made me happy. I have always said that no place is perfect if there's anything I found wrong was my beans were cold. But I told Emmanuel and he came took the right away and rewarmed them in the microwave. So for some of u folks that will bother u. not me I am a simple girl I use a microwave all the time I was OK with it .it a wonderful place and yes we will be back again. I also wanted to say John is studying to be a paediatrician I hope and pray he makes it becomes a Successful. He seems to be studying really hard on his downtime while at work I think that's wonderful John don't stop keep reaching for the stars you can succeed at anything in life when you set your mind to it. I think it's a great atmosphere I think is a great place and yes we...
Read moreA hidden little gem across eisenhower high-school it's a tiny nostalgic hole in the wall place and they made the space cute. I came with my husband the first time today for the morning of our wedding. The coffee was fresh, hot, and the right kind of strong. I asked for three cups lol. I got the eggs Benedict and the food didn't come out too quickly, cause if it does it is a sign the food may not be entirely made from scratch. But the chef a older Hispanic male was doing the cooking and you can see into his kitchen set up he makes everything from scratch and doesn't cut corners. My husband got the tacos. The eggs Benedict was honestly the best I had, he actually made scratch made hollandaise sauce and the egg a perfect poach, he even topped the Hollandaise with a whisper of nutmeg. And the hashbrowns and bacon were the perfect amount of crispy. My husband liked his tacos he said they were seasoned well and it came with homemade red and green salsa. My husband is picky and if he doesn't like something he won't take left overs home, but he took his home and ate them after the wedding cause he said it was tasty. I told the waitress that no joke this was the most delicious breakfast I had in a long time- cause it was! They close at 3 cause they are a breakfast and lunch spot but support thus local business cause they are a true hidden gem! Will...
Read morePilich Station Grill is a Family Owned Restaurant. Joe and Sandy manages the entire operation, and they do it Quite Well!
This Small but Cozy restaurant is Adorable Quaint in its structure and presentation. Their menu is adorably "Olde School" . It reminds me of the little Cafe from the TV Series "The Andy Griffith Show"😊
The menu offers plenty of options for breakfast and lunch, BUT there are lots of options to takeout for a later meal.
Joe has the gift of preparing your order Exactly as you request, and he does it with LOVE! Sandy is an Angel, managing everything else, and makes sure that we are Happy and Comfortable! I LOVE to see their Beautiful Children helping out when on school breaks. When a Business operates out of Love and Kindness, Everything...
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