We've started going there more recently because we found the 2 young girls to be very pleasant and make great sandwiches. It is convenient on our super busy days. The last few times we have been, there was a big truck parked directly in front of the restaurant. They were blasting (to the point that if the door opened while you were inside the restaurant, you couldn't hear the employee and she couldn't hear you) music with lots of profanity. You had to endure it to get in and out of the place. To make it worse they had gotten a highchair from Subway and had a baby sitting in it on the walkway exposed to this super loud music. I had my child with me and wanted to cover his ears because he was old enough to comprehend the language. They were just hanging out, sitting on the tailgate. If they had been out in the parking lot it would have been slightly better. I think they were friends of the employee(s). I have seen the same truck parked there right in front of the place again several times. I will not be going...
Read moreAfter spending $30 plus tip and delivery fees for lunch while at work and unable to leave to get it for myself, I've received a 6 inch tuna melt with a half portion of tuna. I mean visually anybody could look at the sandwich before it got wrapped up and know this ain't what it's supposed to look like. The bread is also stale so now that I've waited until almost 3:00 to get a break at work and go down there to get my sandwich remade. The open sign is on but the doors are locked and nobody is to be found! When there are only maybe four restaurants remotely located near main Street in Youngsville, you would think that they would take more pride in their job of feeding their paying customers more seriously. This is actually the second time this has happened the last time I ordered food from there I had to wait until I got off work to take my lunch in and get it fixed before going home and eating it for dinner that...
Read moreI love it because of the creativity possibilities. Toast onions and green peppers with just a little bit of oil on them then put it on your meat (on sandwich) then put cheese over that and toast your sandwich to add flavor of gp&onions to meat. Especially great on steak and cheese. Also the pizza is fairly boring that is UNTIL I make it! Add a little oil on the crust so it doesn't get too hard then a little marinara sauce from meatballs then have them add toppings and shredded Monterey ched chz with oregano and tell them toast it on the "cheese pizza" setting so it doesn't burn the crust and enjoy. There ya go guys fancy flavor at half...
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