Starbucks — Restaurant in Yuma

So I went to Starbucks today to order a iced brown sugar shaken espresso grande. To my surprise after waiting in line, I was told they were out of grande cups with no sign posted and was offered to purchase a tall or ventie which I don't get either. The reason is because it changes the consistency either way I do grande so I asked if they could make the grande consistency in a venti cup, I don't want it filled up which I was than rudely told that I had to get tall or ventie and that it would be done as such which was rude and plainly obvious that they were irritated as I was but I kept my composure did not order anything and left. Customer service should be a little bit more of a focus point but maybe the price per cup idk. Very...

Whereas I've always loved Starbucks Coffee Company in the past, but now that I must eat "clean" (gluten, lactose & preservative free) it seems that Starbucks has less & less to offer me in these categories. IV given them a 1, bcuz out of my clean eating (and not by choice), they only have Almond or Coconut Milk. If I've been told correctly by their Baristas, then none of their syrups are preservative free and seeing that I cannot have preservatives, therefore, I cannot have any low...

Starbucks 30 years ago was like a Parisienne Cafe. Today, it's an overpriced club where everything is sticky and service, and the product is subpar at best. The music is nails on a chalkboar, and the drinks are usually not correct. When you spend a car payment on a specific brand, you expect excellence. Starbucks needs to reconfigure their business model. It's outdated and has left their customers behind. 109 billion dollar company... do...