Compare to other Tashkent restaurants, this place can be only ranked as a good canteen, but with restaurant level prices. We were there on 19.06.2021 for dinner, and among other dishes ordered kebab (aka Turkish shashlik), which was a total disaster. The meat had a distinguished unpleasant odor, as if it was left raw outside for several hours. When we asked the waiter what's wrong with the food, the answer was: I don't know, let me ask the manager, who appeared to be the same guy who took the order. When we asked him to smell the meat that was served, he made grumpy face, as if we shouldn't complain on the food that clearly smells bad. However, he took away this dish, and brought another similar, but with grounded beef. Nobody wanted to eat it, but still it was on the bill. Cleanness is relatively okay, which is to the level of average diner, but that's too low for restaurant level. The local chain "Milliy Taomlar" is much better compared to this place, and cheaper.