VADACURRY — Restaurant in Karnataka

Vada Curry earns acclaim as a delightful dining spot, capturing hearts with its delectable dosas and a diverse array of rice items. The charming atmosphere, coupled with the savory offerings, makes it a go-to destination for those seeking a satisfying culinary experience, especially during the afternoon. Whether you're a fan of crispy dosas or flavorful rice dishes, Vada Curry stands out as a lovely place to indulge in authentic and delicious South Indian cuisine.

Beyond its culinary prowess, Vada Curry's ambience complements the culinary delights, creating a warm and inviting setting. The aroma of spices dances in the air, adding to the sensory experience. The subtle decor reflects the rich cultural heritage of South India, transporting diners to a cozy corner of culinary delight. Whether you're relishing dosas or savoring rice specialties, the ambience at Vada Curry ensures that each bite is accompanied by a pleasing and immersive...

This place is opposite to Habitat mall next to sweet palace. Self service. Other than regular idly, vada ,dosa they have button idly, Pongal, madurai special parota. They have meals too. Tried Ghee podi button Idly, which was soft and so tasty. Ghee podi dosa, very thin dosa with three types of Chutney. Loved the tomato Chutney. Veg pulao was also very tasty. Filter coffee with jaggery and their boiler tea had a unique taste. Vada curry dosa was crispy and delicious. Do try them. Ghee Pongal was so good. Ghee Masala dosa was good. Masala vada was okay. Felt it was bit thick. Idli was soft, uddin vada was okay. Prices are reasonable. Hygiene is well maintained. Felt like was having breakfast in Madurai. Highly recommend...

This is the third time I have been there. The quality went down the drain each time and it is my last time there. Afterall, one gets three chances, right? We went at 10 in the morning and guess what? Everything except dosa, poori, bisibela bath and sweet were over. To add to that, chutneys for dosa were over. So, if you were to eat a dosa, you'd have to eat without chutney. The sambar was playing tamarind water with half cooked vegetables. No salt, no spice, no sambar-ness. We used to love the coffee there, but to our utter dismay, it tasted like...